Bory Pasteurized Basil Tomme Cheese
Packaged product Mælk og æg FROMAGERIE BORY
Bory Pasteurized Basil Tomme Cheese contains 265 kcal per 100 g.
Roughly 71 % of its calories come from fat, with 29 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 314 kcal per 100 g across 967 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 19 g | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gabove the median for mælk og æg (median 18 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 0,5 g)
- Fat21 gin the lowest quarter of mælk og æg (median 26 g)
- Saturated fat15 gbelow the median for mælk og æg (median 18 g)
- Sodium480 mgin the lowest quarter of mælk og æg (median 560 mg)
- Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- FROMAGERIE BORY
- Barcode
- 7611328000387
- Quantity
- 120 g
- Category
- Pasteuriserede oste
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fromage de Chèvre (21% MG) Bonneterre | 265 | 19 g | 3 g | 21 g |
| Lémencet biologique Fromagerie de Lémance | 265 | 19 g | 3 g | 21 g |
| Vire bocage fromage Lactalis | 265 | 19 g | 0 g | 21 g |
| Camembert au lait pasteurisé Eco | 265 | 19 g | 0,5 g | 21 g |
| Pilatou Valcrest | 265 | 18 g | 1 g | 21 g |
| Camembert au lait pasteurisé 21%MG - 250g U | 265 | 19 g | 0,5 g | 21 g |
| Fromage au lait pasteurisé Champsecret | 265 | 19 g | 0 g | 21 g |
| Camembert LACTALIS FROMAGES | 265 | 19 g | 0 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bory Pasteurized Basil Tomme Cheese?
100 g of Bory Pasteurized Basil Tomme Cheese has 265 kcal.
Is Bory Pasteurized Basil Tomme Cheese high in protein?
Bory Pasteurized Basil Tomme Cheese contains 19 g of protein per 100 g (38 % of the 50 g Daily Value). About 29 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 18 g).
How many carbs are in Bory Pasteurized Basil Tomme Cheese?
Bory Pasteurized Basil Tomme Cheese has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bory Pasteurized Basil Tomme Cheese?
Bory Pasteurized Basil Tomme Cheese contains 21 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Bory Pasteurized Basil Tomme Cheese?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7611328000387. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.