Borovitza Yoghurt 4.5%
Packaged product Mælk og æg Боровица
Borovitza Yoghurt 4.5% contains 73 kcal per 100 g. A serving, 400 g (400 g) provides about 292 kcal.
Roughly 57 % of its calories come from fat, with 24 % from carbohydrates and 19 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 63 kcal per 100 g across 1.156 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 73 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 2,9 g | 15 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 4,3 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 24 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gin the lowest quarter of mælk og æg (median 4 g)
- Sugars4,3 gbelow the median for mælk og æg (median 4,5 g)
- Fat4,5 gin the top quarter of mælk og æg (median 3 g)
- Saturated fat2,9 gin the top quarter of mælk og æg (median 1,7 g)
- Sodium80 mgin the top quarter of mælk og æg (median 48 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Боровица
- Barcode
- 3800501493038
- Quantity
- 400 g
- Label serving
- 400 g
- Category
- Almindelig yoghurt
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
краве мляко, закваска
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| yogourt au lait entier - ferme - nature Cremo | 73 | 4,2 g | 5,3 g | 3,9 g |
| Yogourt nature Moléson Moléson | 73 | 3,9 g | 5,6 g | 3,9 g |
| Yogur natural Danone | 73 | 3,5 g | 4,2 g | 3 g |
| Yoghourt artesanal natural Pastoret | 73 | 4,8 g | 5,5 g | 3,5 g |
| Yogur natural Granja Sués | 73 | 4,6 g | 5,7 g | 3,6 g |
| Yogurt al naturale bio Nature Suisse Bio | 73 | 4,4 g | 5,7 g | 3,8 g |
| Slim Gloria | 73 | 3,4 g | 6,5 g | 0,1 g |
| Yogourt au lait entier nature Cremo | 73 | 4,2 g | 5,3 g | 3,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Borovitza Yoghurt 4.5%?
100 g of Borovitza Yoghurt 4.5% has 73 kcal. Serving, 400 g (400 g): about 292 kcal.
How much protein is in Borovitza Yoghurt 4.5%?
Borovitza Yoghurt 4.5% contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 13,2 g in serving, 400 g (400 g). About 19 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 4 g).
How many carbs are in Borovitza Yoghurt 4.5%?
Borovitza Yoghurt 4.5% has 4,3 g of total carbohydrates per 100 g, including 0 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Borovitza Yoghurt 4.5%?
Borovitza Yoghurt 4.5% contains 4,5 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
How much sodium is in Borovitza Yoghurt 4.5%?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3800501493038. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.