Bordeaux Egg
Packaged product Mælk og æg Sees Candle
Bordeaux Egg contains 464 kcal per 100 g. A serving, 0.333 piece, 28 g (28 g) provides about 130 kcal.
Roughly 62 % of its calories come from carbohydrates, with 35 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 464 kcal | |
| Total fat L | 17,9 g | 23 % |
| Saturated fat L | 10,7 g | 54 % |
| Trans fat L | 0 g | |
| Cholesterol L | 35,7 mg | 12 % |
| Sodium L | 107 mg | 5 % |
| Total carbohydrates L | 71,4 g | 26 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 64,3 g | |
| Added sugars L | 64,3 g | 129 % |
| Protein L | 3,6 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 62 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gbelow the median for mælk og æg (median 8 g)
- Fiber3,6 gin the top quarter of mælk og æg (median 0,6 g)
- Sugars64,3 gin the top quarter of mælk og æg (median 3,9 g)
- Fat17,9 gabove the median for mælk og æg (median 10 g)
- Saturated fat10,7 gabove the median for mælk og æg (median 4,2 g)
- Sodium107 mgbelow the median for mælk og æg (median 232 mg)
- Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sees Candle
- Barcode
- 0737666095018
- Label serving
- 0.333 piece (28 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Manchego Cheese Kirkland | 464 | 25 g | 0 g | 39,3 g |
| Manchego cheese Kirkland | 464 | 25 g | 0 g | 39,3 g |
| Sea salt veggie straws Great Value | 464 | 3,6 g | 57,1 g | 25 g |
| veggie snax Sunrise Natural Foods | 464 | 3,6 g | 78,6 g | 14,3 g |
| Original veggie straws Clancy's | 464 | 3,6 g | 57,1 g | 25 g |
| Paleo Puffs No Cheese Cheesiness LesserEvil | 464 | 0 g | 67,9 g | 21,4 g |
| origanl veggie straws Clancy's | 464 | 3,6 g | 60,7 g | 25 g |
| Nutterbutter Christie | 464 | 7,1 g | 69,6 g | 19,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bordeaux Egg?
100 g of Bordeaux Egg has 464 kcal. Serving, 0.333 piece, 28 g (28 g): about 130 kcal.
How much protein is in Bordeaux Egg?
Bordeaux Egg contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 0.333 piece, 28 g (28 g). About 3 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).
How many carbs are in Bordeaux Egg?
Bordeaux Egg has 71,4 g of total carbohydrates per 100 g, including 3,6 g of fiber and 64,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bordeaux Egg?
Bordeaux Egg contains 17,9 g of fat per 100 g, of which 10,7 g is saturated (54 % of the Daily Value).
How much sodium is in Bordeaux Egg?
100 g contains 107 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0737666095018. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.