Bonjour

Packaged product Sweets og Desserter Tedesco

Bonjour contains 454 kcal per 100 g.

Roughly 64 % of its calories come from carbohydrates, with 28 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (438 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bonjour by Tedesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
454kcal per 100 g
8,8 gprotein
72 gcarbohydrates
14 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 454 kcal
Total fat L 14 g 18 %
Saturated fat L 6,7 g 34 %
Sodium L 248 mg 11 %
Total carbohydrates L 72 g 26 %
Dietary fiber L 2,3 g 8 %
Total sugars L 16 g
Protein L 8,8 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 64 %Fat: 28 %454kcal / 100 g
  • Protein 8 %
  • Carbohydrates 64 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,8 gabove the median for sweets og desserter (median 7,1 g)
  • Fiber2,3 gbelow the median for sweets og desserter (median 3,3 g)
  • Sugars16 gabove the median for sweets og desserter (median 10,7 g)
  • Fat14 gbelow the median for sweets og desserter (median 16,1 g)
  • Saturated fat6,7 gabove the median for sweets og desserter (median 3,4 g)
  • Sodium248 mgbelow the median for sweets og desserter (median 422 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tedesco
Barcode
8032755320562
Category
Kiks og kager
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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DOLCE Matino Tedesco 454 8,8 g 72 g 14 g
Bonjour integrale Tedesco 454 9 g 68 g 15 g
Galleta de Jengibre y Canela tejedor 454 7 g 74 g 14 g
Bizcocho bio Sol Natural 454 6,9 g 47,3 g 25,8 g
Frollini integrali Junior Tedesco 454 9 g 68 g 15 g
Amaretti Crai 454 9,3 g 59 g 20 g
Galettes fines La Bien Nommée 454 4,9 g 55 g 23,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bonjour?

100 g of Bonjour has 454 kcal.

How much protein is in Bonjour?

Bonjour contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 7,1 g).

How many carbs are in Bonjour?

Bonjour has 72 g of total carbohydrates per 100 g, including 2,3 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bonjour?

Bonjour contains 14 g of fat per 100 g, of which 6,7 g is saturated (34 % of the Daily Value).

How much sodium is in Bonjour?

100 g contains 248 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8032755320562. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.