Bone-in Ribeye Steak
Packaged product Drikkevarer Hunter Cattle Co.
Bone-in Ribeye Steak contains 161 kcal per 100 g. A serving, 160 z, 454 g (454 g) provides about 730 kcal.
Roughly 54 % of its calories come from protein, with 46 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 56 kcal per 100 g across 50.609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 161 kcal | |
| Total fat L | 8,1 g | 10 % |
| Saturated fat L | 3,5 g | 18 % |
| Trans fat L | 0,33 g | |
| Cholesterol L | 49,6 mg | 17 % |
| Sodium L | 63,9 mg | 3 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 21,4 g | 43 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 54 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21,4 gin the top quarter of drikkevarer (median 0,6 g)
- Sugars0 gin the lowest quarter of drikkevarer (median 4,9 g)
- Fat8,1 gin the top quarter of drikkevarer (median 0,1 g)
- Saturated fat3,5 gin the top quarter of drikkevarer (median 0,1 g)
- Sodium63,9 mgabove the median for drikkevarer (median 32 mg)
- Protein per 100 kcal13,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hunter Cattle Co.
- Barcode
- 0850423006208
- Label serving
- 160 z (454 g)
- Category
- Drikkevarer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Choice angus beef flank steak Trader Joe’s | 161 | 21,4 g | 0 g | 8 g |
| Flank Steak Trader Joe’s | 161 | 21,4 g | 0 g | 8 g |
| Beef Skirt Steak Aldi | 161 | 21,4 g | 0 g | 8,9 g |
| Beef Loin Tenderloin Steak-Filet Mignon Kirkland Signature | 161 | 22,3 g | 0 g | 7,1 g |
| Beef Skirt Steak Aldi | 161 | 21,4 g | 0 g | 8,9 g |
| Skirt steak black angus Aldi | 161 | 19,6 g | 0 g | 8,9 g |
| Grass Fed Beef Shirt Steak Aldi | 161 | 21,4 g | 0 g | 8,9 g |
| Beef Skirt Steak Aldi | 161 | 21,4 g | 0 g | 8,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bone-in Ribeye Steak?
100 g of Bone-in Ribeye Steak has 161 kcal. Serving, 160 z, 454 g (454 g): about 730 kcal.
Is Bone-in Ribeye Steak high in protein?
Bone-in Ribeye Steak contains 21,4 g of protein per 100 g (43 % of the 50 g Daily Value), or 97 g in serving, 160 z, 454 g (454 g). About 54 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 0,6 g).
How many carbs are in Bone-in Ribeye Steak?
Bone-in Ribeye Steak has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bone-in Ribeye Steak?
Bone-in Ribeye Steak contains 8,1 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Bone-in Ribeye Steak?
100 g contains 63,9 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850423006208. License: ODbL 1.0 (Open Food Facts). Source record dated 18. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.