Bone In Half Aromatic Duck
Packaged product Fjerkræ Marks & Spencer
Bone In Half Aromatic Duck contains 174 kcal per 100 g. A serving, 0.5 pack excluding bone, 193 g (193 g) provides about 335 kcal.
Roughly 51 % of its calories come from fat, with 34 % from protein and 15 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 174 kcal | |
| Total fat L | 9,9 g | 13 % |
| Saturated fat L | 2,8 g | 14 % |
| Sodium L | 355 mg | 15 % |
| Total carbohydrates L | 6,5 g | 2 % |
| Dietary fiber L | 0,62 g | 2 % |
| Total sugars L | 5,6 g | |
| Added sugars L | 3,4 g | 7 % |
| Protein L | 14,5 g | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Carbohydrates 15 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14,5 gbelow the median for fjerkræ (median 17,9 g)
- Fiber0,62 gabove the median for fjerkræ (median 0 g)
- Sugars5,6 gin the top quarter of fjerkræ (median 0,87 g)
- Fat9,9 gin the top quarter of fjerkræ (median 4,3 g)
- Saturated fat2,8 gin the top quarter of fjerkræ (median 1,2 g)
- Sodium355 mgabove the median for fjerkræ (median 283 mg)
- Protein per 100 kcal8,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00268806
- Label serving
- 0.5 pack excluding bone (193 g)
- Category
- Fjerkræ
Ingredients
• • • . Smoked Duck (84%) Hoisin Glaze (10%) Brown Sugar. Ground Spices (Star Anise Ginger Fennel Black Pepper. Cinnamon Cloves) Dried Garlic Salt Caramelised Sugar. Chilli Powder. • HOISIN GLAZE contains Sugar Soybeans Water Muscovado Sugar White Wine Vinegar Rice Vinegar Plums Rapeseed Oil - Red Chilli Purée Onions Salt Concentrated Plum Juice - . Cornflour Ground Spices (Cinnamon • . • 4 Fennel Star Anise · • • Aniseed Cloves Ginger) Vinegar Sunflower Oil + •
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bone In Half Aromatic Duck?
100 g of Bone In Half Aromatic Duck has 174 kcal. Serving, 0.5 pack excluding bone, 193 g (193 g): about 335 kcal.
Is Bone In Half Aromatic Duck high in protein?
Bone In Half Aromatic Duck contains 14,5 g of protein per 100 g (29 % of the 50 g Daily Value), or 28 g in serving, 0.5 pack excluding bone, 193 g (193 g). About 34 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 17,9 g).
How many carbs are in Bone In Half Aromatic Duck?
Bone In Half Aromatic Duck has 6,5 g of total carbohydrates per 100 g, including 0,62 g of fiber and 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bone In Half Aromatic Duck?
Bone In Half Aromatic Duck contains 9,9 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
How much sodium is in Bone In Half Aromatic Duck?
100 g contains 355 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00268806. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.