Bone Broth Body Glue
Packaged product Suppe og saucer Gevity
Bone Broth Body Glue contains 263 kcal per 100 g. A serving, 1 portion, 10 g (10 g) provides about 26 kcal.
Roughly 51 % of its calories come from fat, with 49 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 6 g | 30 % |
| Sodium L | 4.660 mg | 203 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 33 g | 66 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein33 gin the top quarter of suppe og saucer (median 2,1 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 1 g)
- Sugars0 gin the lowest quarter of suppe og saucer (median 3,6 g)
- Fat15 gin the top quarter of suppe og saucer (median 2,9 g)
- Saturated fat6 gin the top quarter of suppe og saucer (median 0,8 g)
- Sodium4.660 mgin the top quarter of suppe og saucer (median 424 mg)
- Protein per 100 kcal12,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gevity
- Barcode
- 0797776188024
- Label serving
- 1 portion (10 g)
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Black Soy Sauce KwongHung Seng Sauce | 263 | 0 g | 63,2 g | 0 g |
| Cranberry Sauce Mackays | 263 | 0,1 g | 65 g | 0 g |
| Brother Didi’s Custard Buns Mr. Chen’s | 263 | 3,8 g | 47,8 g | 5,5 g |
| Lime Lemongrass Sauce Boombay | 263 | 1,4 g | 28,8 g | 15,8 g |
| Hot As Hell Bar-B-Q Sauce Big Ricks | 263 | 1 g | 62 g | 0 g |
| Sauce forest fruit Dr. Oetker | 263 | 0,2 g | 64 g | 0,1 g |
| Sauce chocolat André Guépratte | 263 | 2,3 g | 60 g | 1,5 g |
| Dipped Banana & Caramel Oppo | 263 | 2,5 g | 28 g | 15,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bone Broth Body Glue?
100 g of Bone Broth Body Glue has 263 kcal. Serving, 1 portion, 10 g (10 g): about 26 kcal.
Is Bone Broth Body Glue high in protein?
Bone Broth Body Glue contains 33 g of protein per 100 g (66 % of the 50 g Daily Value), or 3,3 g in serving, 1 portion, 10 g (10 g). About 49 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 2,1 g).
How many carbs are in Bone Broth Body Glue?
Bone Broth Body Glue has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bone Broth Body Glue?
Bone Broth Body Glue contains 15 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
How much sodium is in Bone Broth Body Glue?
100 g contains 4.660 mg of sodium, 203 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. september 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0797776188024. License: ODbL 1.0 (Open Food Facts). Source record dated 4. september 2024. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.