Bonbons Violette

Packaged product Sweets og Desserter Destination

Bonbons Violette contains 378 kcal per 100 g.

Roughly 98 % of its calories come from carbohydrates, with 1 % from fat and 0,5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (369 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bonbons Violette by Destination, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
378kcal per 100 g
0,5 gprotein
93 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 378 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 0 mg 0 %
Total carbohydrates L 93 g 34 %
Dietary fiber not reported
Total sugars L 60 g
Added sugars L 0 g 0 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,5 %Carbohydrates: 98 %Fat: 1 %378kcal / 100 g
  • Protein 0,5 %
  • Carbohydrates 98 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gbelow the median for sweets og desserter (median 1 g)
  • Sugars60 gbelow the median for sweets og desserter (median 61 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 32 mg)
  • Protein per 100 kcal0,13 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Destination
Barcode
3330724624334
Category
Kryddernelliker
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre de canne* Sirop de glucose*j ius concentré de fruits* (myrtilles, cerises), arome violette* acidifiant : acide citrique, arômes naturels*. Fabriqué dans un atelier qui utilise filits à coques, arachides, lait

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: JordnødderMælk

Similar products

FoodCaloriesProteinCarbsFat
Sour sticks Sweet Petites 378 0 g 85 g 4,2 g
Edibel eyes asda 378 0,1 g 93 g 0,7 g
Bonbons halal El Morjane 378 3,9 g 86,3 g 0,76 g
Lakumix original Panda 378 2,9 g 77 g 6 g
Bonbons Orange Citron Lucien Georgelin 378 0,5 g 93 g 0,5 g
Têtes brûlées Têtes Brûlées 378 0 g 85 g 2,5 g
Le ripiene al pino Fida 378 0 g 94 g 0 g
Fruit Mix Verquin 378 0 g 93,4 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bonbons Violette?

100 g of Bonbons Violette has 378 kcal.

How much protein is in Bonbons Violette?

Bonbons Violette contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 1 g).

How many carbs are in Bonbons Violette?

Bonbons Violette has 93 g of total carbohydrates per 100 g, including 60 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bonbons Violette?

Bonbons Violette contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Bonbons Violette?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3330724624334. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.