Bonbons Oreo

Packaged product Sweets og Desserter Milka

Bonbons Oreo contains 565 kcal per 100 g. A serving, 6.3 g (6,3 g) provides about 36 kcal.

Roughly 57 % of its calories come from fat, with 39 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (544 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bonbons Oreo by Milka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
565kcal per 100 g
5,2 gprotein
55 gcarbohydrates
36 gfat
36kcal in serving, 6.3 g (6,3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 565 kcal
Total fat L 36 g 46 %
Saturated fat L 20 g 100 %
Sodium L 118 mg 5 %
Total carbohydrates L 55 g 20 %
Dietary fiber L 1,2 g 4 %
Total sugars L 53 g
Added sugars L 46 g 92 %
Protein L 5,2 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 39 %Fat: 57 %565kcal / 100 g
  • Protein 4 %
  • Carbohydrates 39 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,2 gbelow the median for sweets og desserter (median 6,1 g)
  • Fiber1,2 gbelow the median for sweets og desserter (median 2,2 g)
  • Sugars53 gabove the median for sweets og desserter (median 52 g)
  • Fat36 gabove the median for sweets og desserter (median 32 g)
  • Saturated fat20 gabove the median for sweets og desserter (median 18 g)
  • Sodium118 mgin the top quarter of sweets og desserter (median 80 mg)
  • Protein per 100 kcal0,92 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milka
Barcode
7622210585639
Quantity
86g
Label serving
6.3 g
Category
Mælkechokolade
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, vegetable fats (palm, palm kernel), cocoa butter, skimmed milk powder, whey powder (from milk), cocoa mass, milk fat, wheat flour, emulsifier (soy lecithins), hazelnut paste, skimmed cocoa powder (0,2%), glucose-fructose syrup, wheat starch, raising agents (e503, e501, e500), flavourings, salt, acidity regulator (e524), 7% skimmed milk powder in the milk cream filling, may contain other nuts,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmørHvedemelHasselnødPalmeolieMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bonbons Oreo?

100 g of Bonbons Oreo has 565 kcal. Serving, 6.3 g (6,3 g): about 36 kcal.

How much protein is in Bonbons Oreo?

Bonbons Oreo contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 0,33 g in serving, 6.3 g (6,3 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,1 g).

How many carbs are in Bonbons Oreo?

Bonbons Oreo has 55 g of total carbohydrates per 100 g, including 1,2 g of fiber and 53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bonbons Oreo?

Bonbons Oreo contains 36 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

How much sodium is in Bonbons Oreo?

100 g contains 118 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622210585639. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.