Bonbons au miel

Packaged product Sweets og Desserter Cora

Bonbons au miel contains 386 kcal per 100 g. A serving, 4,3 g (4,3 g) provides about 17 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (388 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bonbons au miel by Cora, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
386kcal per 100 g
0 gprotein
96,6 gcarbohydrates
0 gfat
17kcal in serving, 4,3 g (4,3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 386 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 10 mg 0,4 %
Total carbohydrates L 96,6 g 35 %
Dietary fiber L 0 g 0 %
Total sugars L 70,2 g
Added sugars L 93,8 g 188 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %386kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of sweets og desserter (median 0,5 g)
  • Sugars70,2 gbelow the median for sweets og desserter (median 73 g)
  • Fat0 gin the lowest quarter of sweets og desserter (median 0,5 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 0,1 g)
  • Sodium10 mgin the top quarter of sweets og desserter (median 4 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cora
Barcode
3257981663268
Quantity
250 g
Label serving
4,3 g
Category
Honningslik
Packaging
Plastic,bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sirop de glucose - sucre - miel 10% - colorant : caramel ordinaire.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GlucosesirupSukkerHonning

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Bonbons au Miel Belle france 386 0 g 96,6 g 0 g
Bonbons Pastille Au Miel Gabriel Perronneau 386 0,1 g 95,3 g 0 g
Bonbon au miel Verquin Confiseur 386 0 g 96,6 g 0 g
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Bonbons au miel d'oranger - 200g Elodie 387 0,5 g 96,8 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bonbons au miel?

100 g of Bonbons au miel has 386 kcal. Serving, 4,3 g (4,3 g): about 17 kcal.

How much protein is in Bonbons au miel?

Bonbons au miel contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 4,3 g (4,3 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 0,5 g).

How many carbs are in Bonbons au miel?

Bonbons au miel has 96,6 g of total carbohydrates per 100 g, including 0 g of fiber and 70,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bonbons au miel?

Bonbons au miel contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Bonbons au miel?

100 g contains 10 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3257981663268. License: ODbL 1.0 (Open Food Facts). Source record dated 15. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.