Bombón negro
Packaged product Sweets og Desserter Eroski
Bombón negro contains 323 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 37 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (311 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 323 kcal | |
| Total fat L | 21,2 g | 27 % |
| Saturated fat L | 14,2 g | 71 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 29,6 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars L | 26,5 g | |
| Protein L | 2,8 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 37 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gabove the median for sweets og desserter (median 2,8 g)
- Sugars26,5 gabove the median for sweets og desserter (median 26 g)
- Fat21,2 gin the top quarter of sweets og desserter (median 20 g)
- Saturated fat14,2 gin the top quarter of sweets og desserter (median 13,9 g)
- Protein per 100 kcal0,87 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eroski
- Barcode
- 8480010028317
- Category
- Vanilla ice cream bars coated with dark chocolate
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Steccone Gelati Royal | 322 | 3,7 g | 27,4 g | 21,5 g |
| Super bombón negro alipende | 319 | 3 g | 29,6 g | 20,6 g |
| Helado bombón choco negro mastro gelato | 314 | 2,7 g | 29 g | 20 g |
| Bombón chocolate negro Eliges | 314 | 2,4 g | 29 g | 21 g |
| Gelat Bombó Negre Bonpreu | 312 | 3,2 g | 32 g | 19 g |
| Mini bombo nata xocolata negra BonÀrea | 312 | 3 g | 29,2 g | 20 g |
| Xocolata negra bombó Condis | 310 | 2,5 g | 29 g | 20 g |
| Helado negro Gelatelli | 310 | 2,7 g | 28,7 g | 20,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bombón negro?
100 g of Bombón negro has 323 kcal.
How much protein is in Bombón negro?
Bombón negro contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 2,8 g).
How many carbs are in Bombón negro?
Bombón negro has 29,6 g of total carbohydrates per 100 g, including 26,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bombón negro?
Bombón negro contains 21,2 g of fat per 100 g, of which 14,2 g is saturated (71 % of the Daily Value).
How much sodium is in Bombón negro?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480010028317. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.