Bombay Chicken

Packaged product Fjerkræ Prep Kitchen

Bombay Chicken contains 135 kcal per 100 g. A serving, 1 portion, 475 g (475 g) provides about 641 kcal.

Roughly 37 % of its calories come from carbohydrates, with 33 % from protein and 29 % from fat (estimated with general energy factors).

That is close to the median for fjerkræ on FoodFactly (134 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bombay Chicken by Prep Kitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
135kcal per 100 g
11,2 gprotein
12,6 gcarbohydrates
4,4 gfat
641kcal in serving, 1 portion, 475 g (475 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 135 kcal
Total fat L 4,4 g 6 %
Saturated fat L 2,7 g 14 %
Sodium L 141 mg 6 %
Total carbohydrates L 12,6 g 5 %
Dietary fiber not reported
Total sugars L 5,1 g
Protein L 11,2 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 37 %Fat: 29 %135kcal / 100 g
  • Protein 33 %
  • Carbohydrates 37 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11,2 gin the lowest quarter of fjerkræ (median 17,9 g)
  • Sugars5,1 gin the top quarter of fjerkræ (median 0,87 g)
  • Fat4,4 gabove the median for fjerkræ (median 4,3 g)
  • Saturated fat2,7 gin the top quarter of fjerkræ (median 1,2 g)
  • Sodium141 mgbelow the median for fjerkræ (median 283 mg)
  • Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Prep Kitchen
Barcode
0720158480416
Label serving
1 portion (475 g)
Category
Fjerkræ

Ingredients

Ingredients not reported.

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Mediterranean Chicken Youfoodz 135 9,2 g 7,7 g 7,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bombay Chicken?

100 g of Bombay Chicken has 135 kcal. Serving, 1 portion, 475 g (475 g): about 641 kcal.

Is Bombay Chicken high in protein?

Bombay Chicken contains 11,2 g of protein per 100 g (22 % of the 50 g Daily Value), or 53 g in serving, 1 portion, 475 g (475 g). About 33 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).

How many carbs are in Bombay Chicken?

Bombay Chicken has 12,6 g of total carbohydrates per 100 g, including 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bombay Chicken?

Bombay Chicken contains 4,4 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

How much sodium is in Bombay Chicken?

100 g contains 141 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0720158480416. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.