Bolognese veggie bio
Packaged product Suppe og saucer Delhaize
Bolognese veggie bio contains 47 kcal per 100 g.
Roughly 55 % of its calories come from carbohydrates, with 27 % from protein and 19 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 75 kcal per 100 g across 84 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 47 kcal | |
| Total fat L | 0,9 g | 1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 380 mg | 17 % |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,8 g | |
| Added sugars L | 1,4 g | 3 % |
| Protein L | 2,9 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 55 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,9 gbelow the median for suppe og saucer (median 3,5 g)
- Fat0,9 gin the lowest quarter of suppe og saucer (median 2,8 g)
- Saturated fat0,1 gin the lowest quarter of suppe og saucer (median 0,3 g)
- Sodium380 mgbelow the median for suppe og saucer (median 404 mg)
- Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Delhaize
- Barcode
- 5400113669944
- Quantity
- 525 g
- Category
- Vegetarsaucer i bogform
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomates 75%*, oignons 9,5%* protéines de soja, eau, amidon de maïs*, sucre*, mélange d'épices* et herbes* sel non iodé, huile de tournesol non hydrogénée*, jus de citron*, épaississant (farine de graines de caroube*). *Agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatSukkerSolsikkeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato, Onion & Roast Garlic Pasta Sauce DOLMIO | 48 | 1,4 g | 9,1 g | 0,16 g |
| Sauce tomate végétale bolognaise Priméal | 49 | 3,3 g | 6,4 g | 0,5 g |
| Dolmio Extra Pasta Sauce Spicy Peppers Dolmio | 44 | 1,4 g | 8,2 g | 0,24 g |
| Bolognese Pasta Sauce DOLMIO | 44 | 1,4 g | 8,2 g | 0,16 g |
| Pasta Sauce DOLMIO | 44 | 1,4 g | 8,5 g | 0,16 g |
| Bolognese with mushrooms Leggo's | 41 | 1,4 g | 7,4 g | 0,24 g |
| Bolognese with Portobello Mushroom Loyd Grossman | 53 | 1,6 g | 7,1 g | 1,8 g |
| Bolognese with Portobello Mushroom Loyd Grossman | 53 | 1,6 g | 5,8 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bolognese veggie bio?
100 g of Bolognese veggie bio has 47 kcal.
How much protein is in Bolognese veggie bio?
Bolognese veggie bio contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value). About 27 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 3,5 g).
How many carbs are in Bolognese veggie bio?
Bolognese veggie bio has 6 g of total carbohydrates per 100 g, including 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bolognese veggie bio?
Bolognese veggie bio contains 0,9 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Bolognese veggie bio?
100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400113669944. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.