Bolognese Pizza
Packaged product Måltider og disketter Salling
Bolognese Pizza contains 202 kcal per 100 g. A serving, 355 g (355 g) provides about 717 kcal.
Roughly 53 % of its calories come from carbohydrates, with 25 % from fat and 22 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (207 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 202 kcal | |
| Total fat L | 5,5 g | 7 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 307 mg | 13 % |
| Total carbohydrates L | 26 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,2 g | |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 53 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of måltider og disketter (median 9,2 g)
- Sugars3,2 gabove the median for måltider og disketter (median 3 g)
- Fat5,5 gin the lowest quarter of måltider og disketter (median 7,2 g)
- Saturated fat2,5 gbelow the median for måltider og disketter (median 2,8 g)
- Sodium307 mgin the lowest quarter of måltider og disketter (median 440 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Salling
- Barcode
- 5712875552663
- Quantity
- 355g
- Label serving
- 355 g
- Category
- Bolognese pizzas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hvedemel, 22% tomatkoncentrat, 14,6% kogt hakket oksekød, mozzarella ost, vand, 2,8% tomater, 2% leg, rapsolie, gær, salt, olivenolie, kartoffelstivelse, majsstivelse, sukker, dextrose, krydder - urter, løgpulver, peber, paprika, hvidlag, hvedestivelse. Kan indeholde spor af selleri.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelTomatRapsfrøolieGærSaltOlivenolieSukkerLøg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza bolognaise Aro | 204 | 6,8 g | 31,3 g | 5,6 g |
| Pizza Bolognaise Delhaize | 204 | 8,9 g | 28 g | 6,1 g |
| Pizza bolognese Boni | 200 | 8,2 g | 23 g | 7,9 g |
| Pizza bolognese Everyday | 199 | 7,4 g | 30 g | 4,9 g |
| Pizza bolognese Everyday | 199 | 7,2 g | 30 g | 5 g |
| Pizza bolog'ese Delhaize | 199 | 9,9 g | 26 g | 5,7 g |
| Four à Pierre, bœuf bolognaise Buitoni | 198 | 9,6 g | 26 g | 5,8 g |
| Pizza bolognaise Bella Riviera | 198 | 7,4 g | 30 g | 4,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bolognese Pizza?
100 g of Bolognese Pizza has 202 kcal. Serving, 355 g (355 g): about 717 kcal.
Is Bolognese Pizza high in protein?
Bolognese Pizza contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 39,1 g in serving, 355 g (355 g). About 22 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 9,2 g).
How many carbs are in Bolognese Pizza?
Bolognese Pizza has 26 g of total carbohydrates per 100 g, including 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bolognese Pizza?
Bolognese Pizza contains 5,5 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Bolognese Pizza?
100 g contains 307 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. januar 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5712875552663. License: ODbL 1.0 (Open Food Facts). Source record dated 16. januar 2025. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.