Bolognese Pasta Bake
Packaged product Korn og pastaprodukter Aldi
Bolognese Pasta Bake contains 134 kcal per 100 g. A serving, 0.33 pack, 330 g (330 g) provides about 442 kcal.
Roughly 39 % of its calories come from carbohydrates, with 37 % from fat and 24 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 182 kcal per 100 g across 1.348 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 134 kcal | |
| Total fat L | 5,5 g | 7 % |
| Saturated fat L | 2,4 g | 12 % |
| Sodium L | 208 mg | 9 % |
| Total carbohydrates L | 12,8 g | 5 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 1,3 g | |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 39 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gabove the median for korn og pastaprodukter (median 7,3 g)
- Fiber1,1 gin the lowest quarter of korn og pastaprodukter (median 1,8 g)
- Sugars1,3 gin the lowest quarter of korn og pastaprodukter (median 2,7 g)
- Fat5,5 gabove the median for korn og pastaprodukter (median 5 g)
- Saturated fat2,4 gabove the median for korn og pastaprodukter (median 1,6 g)
- Sodium208 mgin the lowest quarter of korn og pastaprodukter (median 400 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4061462928406
- Label serving
- 0.33 pack (330 g)
- Category
- Pasta-retter
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bolognese Pasta Bake Co Op | 134 | 6,7 g | 18 g | 3,7 g |
| Pasta mit Räucherlachs Culinea | 134 | 5,8 g | 14,7 g | 5,4 g |
| Macaroni ham cheese Delhaize | 134 | 5 g | 15 g | 6 g |
| Conchiglies crevettes à la méditerranéenne Thiriet | 134 | 7 g | 14 g | 5,3 g |
| Singapore noodles with chicken Migros | 134 | 7 g | 12 g | 6 g |
| Vega Mac 'n Cheese Albert Heijn | 134 | 6,2 g | 13 g | 6,3 g |
| Organic Pesto Tortellini Trader Giotto's | 134 | 4,5 g | 12,3 g | 7,4 g |
| Ham And Mushroom Tagliatelle Morrisons | 135 | 6,2 g | 15,6 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bolognese Pasta Bake?
100 g of Bolognese Pasta Bake has 134 kcal. Serving, 0.33 pack, 330 g (330 g): about 442 kcal.
How much protein is in Bolognese Pasta Bake?
Bolognese Pasta Bake contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 26,4 g in serving, 0.33 pack, 330 g (330 g). About 24 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 7,3 g).
How many carbs are in Bolognese Pasta Bake?
Bolognese Pasta Bake has 12,8 g of total carbohydrates per 100 g, including 1,1 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bolognese Pasta Bake?
Bolognese Pasta Bake contains 5,5 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in Bolognese Pasta Bake?
100 g contains 208 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061462928406. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.