Bolognese
Packaged product Suppe og saucer Birkel
Bolognese contains 85 kcal per 100 g.
Roughly 40 % of its calories come from carbohydrates, with 38 % from fat and 22 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 8,4 g | 3 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 5,2 g | |
| Added sugars L | 0,7 g | 1 % |
| Protein L | 4,6 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 40 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,6 gin the top quarter of suppe og saucer (median 1,3 g)
- Fiber0,9 gabove the median for suppe og saucer (median 0,5 g)
- Sugars5,2 gabove the median for suppe og saucer (median 4 g)
- Fat3,5 gbelow the median for suppe og saucer (median 4,2 g)
- Saturated fat1,5 gabove the median for suppe og saucer (median 0,5 g)
- Sodium560 mgbelow the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Birkel
- Barcode
- 4002676602904
- Quantity
- 210g
- Category
- dagligvarer
- Packaging
- Glass
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomaten 52 %, Fleisch 19,5 % (Rindfleisch 10,5 %, Schweinefleisch 9 %), Wasser, Zwiebeln 7%, Karotten 3%, Sellerie, Salz, Zucker, Kräuter, modifizierte Stärke, Sonnenblumenöl, natürliches Aroma, Weißweinextrakt, Knoblauch
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kansas City Style BBQ sauce Batts | 85 | 0,7 g | 19,8 g | 0,2 g |
| Sauce aigre douce de Chine Thiriet | 85 | 2,4 g | 17 g | 0,8 g |
| Pasta sauce Rienzi | 85 | 2,4 g | 3,2 g | 7,2 g |
| Aivar leggermente piccante Natureta | 85 | 1,3 g | 8,6 g | 4,4 g |
| Sauce Tomate Traditionnelle Danival | 85 | 1,4 g | 5,7 g | 5,9 g |
| Sauce tomate de Marmande Bolognaise Lucien Georgelin | 85 | 4,8 g | 5,3 g | 4,6 g |
| Moutarde fine Vanadis | 85 | 5 g | 4,5 g | 5 g |
| Ketchup Intercasa | 85 | 1,6 g | 19 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bolognese?
100 g of Bolognese has 85 kcal.
How much protein is in Bolognese?
Bolognese contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).
How many carbs are in Bolognese?
Bolognese has 8,4 g of total carbohydrates per 100 g, including 0,9 g of fiber and 5,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bolognese?
Bolognese contains 3,5 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Bolognese?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4002676602904. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.