Bol udon

Packaged product Suppe og saucer Maison De Coree

Bol udon contains 108 kcal per 100 g.

Roughly 87 % of its calories come from carbohydrates, with 12 % from protein and 0,8 % from fat (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 320 kcal per 100 g across 329 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bol udon by Maison De Coree, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
108kcal per 100 g
3,3 gprotein
23,7 gcarbohydrates
0,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 108 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0,1 g 0,5 %
Sodium L 1.280 mg 56 %
Total carbohydrates L 23,7 g 9 %
Dietary fiber L 2,4 g 9 %
Total sugars L 1 g
Added sugars L 0 g 0 %
Protein L 3,3 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 87 %Fat: 0,8 %108kcal / 100 g
  • Protein 12 %
  • Carbohydrates 87 %
  • Fat 0,8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,3 gbelow the median for suppe og saucer (median 6,8 g)
  • Fiber2,4 gabove the median for suppe og saucer (median 1,7 g)
  • Sugars1 gbelow the median for suppe og saucer (median 1,8 g)
  • Fat0,1 gin the lowest quarter of suppe og saucer (median 4,3 g)
  • Saturated fat0,1 gin the lowest quarter of suppe og saucer (median 1,9 g)
  • Sodium1.280 mgabove the median for suppe og saucer (median 795 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maison De Coree
Barcode
8805957017536
Quantity
173 g
Category
Øjeblikkelig nudle supper
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Nouilles coréenne précuites (140g) : farine de blé 62%, eau, sel, gluten de blé, huile de colza, huile de maïs, correcteur d'acidité(acide lactique) Sauce spéciale 1 (30g) : eau, extrait de palourde 11.2%(mollusques), sel, ail, sauce de crevettes 2.3%(crustacés)[exhausteur de goût(glutamate monosodique, gingembre, amidon de maïs), crevette en poudre, poivre], sauce de légumes l.o%[dextrine, sucre, sel, levure, exhausteur de goût(glutamate monosodique, sésame)] Sauce spéciale 2 Gf) champignon shiitake, ciboulette, ciboule, gâteau de poisson déshydraté(lieu jaune), algues *Produit élaboré dans un atelier qui utilise: oeuf.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltRapsfrøolieHvidløgHvedemelSukkerGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bol udon?

100 g of Bol udon has 108 kcal.

How much protein is in Bol udon?

Bol udon contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 6,8 g).

How many carbs are in Bol udon?

Bol udon has 23,7 g of total carbohydrates per 100 g, including 2,4 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bol udon?

Bol udon contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Bol udon?

100 g contains 1.280 mg of sodium, 56 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8805957017536. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.