Boiled Scallops
Packaged product Fedtstoffer og olier Giant
Boiled Scallops contains 78 kcal per 100 g. A serving, 100 g (100 g) provides about 78 kcal.
Roughly 72 % of its calories come from protein, with 15 % from fat and 13 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 396 kcal per 100 g across 5.723 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 78 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Trans fat L | 0 g | |
| Cholesterol L | 47 mg | 16 % |
| Sodium L | 196 mg | 9 % |
| Total carbohydrates L | 2,5 g | 0,9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,3 g | |
| Protein L | 13,9 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 72 %
- Carbohydrates 13 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,9 gin the top quarter of fedtstoffer og olier (median 0,5 g)
- Sugars0,3 gbelow the median for fedtstoffer og olier (median 0,6 g)
- Fat1,3 gin the lowest quarter of fedtstoffer og olier (median 33 g)
- Saturated fat0,2 gin the lowest quarter of fedtstoffer og olier (median 5,6 g)
- Sodium196 mgbelow the median for fedtstoffer og olier (median 245 mg)
- Protein per 100 kcal17,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0 g |
|---|---|
| Polyumættet fedt L | 0,2 g |
Product details
- Brand
- Giant
- Barcode
- 4536918118750
- Label serving
- 100 g
- Category
- Fedtstoffer og olier
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Non Oil Dressing Yawatahama | 78 | 1,7 g | 17,8 g | 0 g |
| Miyata Shirataki Noodles with Roasted Sesame Salad Dressing Miyata | 78 | 0,6 g | 3,9 g | 6 g |
| Umami Boost Non oil Dressing Kuze Fuku & Son | 78 | 3,1 g | 15,6 g | 0 g |
| French Dressing 99% Fat free Praise | 79 | 1 g | 16,9 g | 1 g |
| Avocado Oil Taeq | 79 | 0 g | 0 g | 8,5 g |
| BLEDINA BLEDINER BOLS 4x200g 2 Légumes du potager pâtes étoile / 2 Méli Mélo de Courgettes et Aubergines riz Dès 12 Mois Blediner | 79 | 2,9 g | 9 g | 3,2 g |
| SALAD SHAKER mit Dressing Migros Budget | 79 | 1,5 g | 4,1 g | 5,9 g |
| Lombo cozido fatiado Levíssimo Seara | 79 | 16 g | 1,6 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Boiled Scallops?
100 g of Boiled Scallops has 78 kcal. Serving, 100 g (100 g): about 78 kcal.
Is Boiled Scallops high in protein?
Boiled Scallops contains 13,9 g of protein per 100 g (28 % of the 50 g Daily Value), or 13,9 g in serving, 100 g (100 g). About 72 % of its calories come from protein. Compared with other fedtstoffer og olier, that is among the highest quarter (median 0,5 g).
How many carbs are in Boiled Scallops?
Boiled Scallops has 2,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Boiled Scallops?
Boiled Scallops contains 1,3 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Boiled Scallops?
100 g contains 196 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4536918118750. License: ODbL 1.0 (Open Food Facts). Source record dated 17. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.