Boeuf cuit

Packaged product Kød Comme

Boeuf cuit contains 187 kcal per 100 g.

Roughly 52 % of its calories come from fat, with 47 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 151 kcal per 100 g across 590 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Boeuf cuit by Comme, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
187kcal per 100 g
22 gprotein
0,5 gcarbohydrates
11 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 187 kcal
Total fat L 11 g 14 %
Saturated fat L 5 g 25 %
Sodium L 680 mg 30 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,2 g
Protein L 22 g 44 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 47 %Carbohydrates: 1 %Fat: 52 %187kcal / 100 g
  • Protein 47 %
  • Carbohydrates 1 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22 gabove the median for kød (median 21 g)
  • Sugars0,2 gabove the median for kød (median 0 g)
  • Fat11 gabove the median for kød (median 6,7 g)
  • Saturated fat5 gabove the median for kød (median 2,6 g)
  • Sodium680 mgin the top quarter of kød (median 80 mg)
  • Protein per 100 kcal11,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Comme
Barcode
2253146023886
Category
Okse
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
boeuf cuit charcuterie cosme 187 22 g 0,5 g 11 g
Kirkland 88/12 Ground Beef Kirkland 188 19,6 g 0 g 11,6 g
Tender Lean Diced Beef Asda 186 35 g 0,5 g 4,9 g
Viande fumée de boeuf en tranches Maestade 186 37 g 1 g 4 g
Nordfjord Pannestekte karbonader Nordfjord 186 13 g 4,3 g 13 g
Beef For Stew Kirkland 188 27 g 0 g 8,2 g
Viande bovine - Rôti ** Genisse, Nouvelle agriculture U 185 21 g 0,5 g 11 g
Viande bovine - Rôti ** Genisse, Nouvelle agriculture U 185 21 g 0,5 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Boeuf cuit?

100 g of Boeuf cuit has 187 kcal.

Is Boeuf cuit high in protein?

Boeuf cuit contains 22 g of protein per 100 g (44 % of the 50 g Daily Value). About 47 % of its calories come from protein. Compared with other kød, that is above the median (median 21 g).

How many carbs are in Boeuf cuit?

Boeuf cuit has 0,5 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Boeuf cuit?

Boeuf cuit contains 11 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

How much sodium is in Boeuf cuit?

100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2253146023886. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.