Bœuf Cuit
Bœuf Cuit contains 106 kcal per 100 g.
Roughly 65 % of its calories come from protein, with 30 % from fat and 5 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 213 kcal per 100 g across 214 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium | not reported | |
| Total carbohydrates L | 1,3 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,7 g | |
| Added sugars L | 5,2 g | 10 % |
| Protein L | 17,3 g | 35 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 65 %
- Carbohydrates 5 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17,3 gabove the median for kød (median 16 g)
- Sugars0,7 gabove the median for kød (median 0,6 g)
- Fat3,5 gin the lowest quarter of kød (median 13 g)
- Saturated fat1,7 gin the lowest quarter of kød (median 3,8 g)
- Protein per 100 kcal16,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Clermont
- Barcode
- 3363710009655
- Quantity
- 0,210 kg
- Category
- Tilberedt kød
- Packaging
- fr:barquette-plastique-recyclable,fr:film-plastique-jetable
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
viande de boeuf 62%, bouillon de cuisson (eau, dextrose, sel, arômes, stabilisants:E450,E451, épices et plantes aromatiques, arômes naturels), carottes, oignons, gélatine, cornichons, MOUTARDE, épices, aromates.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bœuf Cuit?
100 g of Bœuf Cuit has 106 kcal.
Is Bœuf Cuit high in protein?
Bœuf Cuit contains 17,3 g of protein per 100 g (35 % of the 50 g Daily Value). About 65 % of its calories come from protein. Compared with other kød, that is above the median (median 16 g).
How many carbs are in Bœuf Cuit?
Bœuf Cuit has 1,3 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bœuf Cuit?
Bœuf Cuit contains 3,5 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3363710009655. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.