Bocconcini di mozzarella di bufala
Packaged product Mælk og æg Despar
Bocconcini di mozzarella di bufala contains 245 kcal per 100 g.
Roughly 73 % of its calories come from fat, with 24 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (262 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 245 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 192 mg | 8 % |
| Total carbohydrates L | 1,3 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,3 g | |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 2 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the top quarter of mælk og æg (median 14 g)
- Sugars1,3 gin the top quarter of mælk og æg (median 0,6 g)
- Fat20 gin the lowest quarter of mælk og æg (median 23 g)
- Saturated fat13 gin the lowest quarter of mælk og æg (median 16 g)
- Sodium192 mgin the lowest quarter of mælk og æg (median 240 mg)
- Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Despar
- Barcode
- 8001300652014
- Category
- Buffalo mozzarella
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mozzarella di Bufala Campana D.O.P. San Salvatore S.R.L. | 245 | 12,1 g | 0,36 g | 22 g |
| Mozarella di bufala Tradizioni D'italia | 245 | 14 g | 0,5 g | 21 g |
| Mozzarella di latte di bufala Barlotti | 246 | 16,2 g | 0,4 g | 20 g |
| Billes de mozzarella Metro Chef | 247 | 14 g | 0,5 g | 21 g |
| Mozzarella di bufala campagne d'OP Tre Stelle | 247 | 14 g | 0,5 g | 21 g |
| Mozzarella di bufala Penny | 247 | 14 g | 0,5 g | 21 g |
| Mozzarella di bufala campant D.O. P. Ciresa | 247 | 14 g | 0,5 g | 21 g |
| Mozzarella di Bufala Vivaldi | 247 | 14 g | 0,5 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bocconcini di mozzarella di bufala?
100 g of Bocconcini di mozzarella di bufala has 245 kcal.
Is Bocconcini di mozzarella di bufala high in protein?
Bocconcini di mozzarella di bufala contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 14 g).
How many carbs are in Bocconcini di mozzarella di bufala?
Bocconcini di mozzarella di bufala has 1,3 g of total carbohydrates per 100 g, including 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bocconcini di mozzarella di bufala?
Bocconcini di mozzarella di bufala contains 20 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Bocconcini di mozzarella di bufala?
100 g contains 192 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001300652014. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.