BN
Packaged product Sweets og Desserter Mc Vitie's
BN contains 396 kcal per 100 g.
Roughly 75 % of its calories come from carbohydrates, with 20 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 396 kcal | |
| Total fat L | 8,6 g | 11 % |
| Saturated fat L | 4,1 g | 20 % |
| Sodium L | 203 mg | 9 % |
| Total carbohydrates L | 72,9 g | 27 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 36,1 g | |
| Added sugars L | 0,42 g | 0,8 % |
| Protein L | 5,5 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 75 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gbelow the median for sweets og desserter (median 5,6 g)
- Fiber2,6 gabove the median for sweets og desserter (median 2 g)
- Sugars36,1 gabove the median for sweets og desserter (median 21,6 g)
- Fat8,6 gbelow the median for sweets og desserter (median 13,5 g)
- Saturated fat4,1 gbelow the median for sweets og desserter (median 5,6 g)
- Sodium203 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mc Vitie's
- Barcode
- 5000168181998
- Category
- Biscuits sec fourrés
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cereals (Wheat Flour (32%). Wholemeal Wheat Flour (15%), Wholemeal Rye Flour, Wholemeal Barley Flourl Glucose-Fructose Syrup, Sugar, Vegetable Fat, Stabiliser (Glycerine), Glucose Syrup, Concentrated Raspberry Puree (Raspberry Equivalent 5%), Starch, Milk Solids, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Dried Whole Milk, Acidity Regulators (Citric Acid, E331), Colour (Beetroot Red). Gelling Agent (Pectin). Natural Flavouring, Thíckener (Modified Starch). CONTAINS: MILK, GLUTEN. MAX CONTAIN NUTS SESAME SEEDS EGG S OYA
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerGlucosesirupMælkSalt
Frequently asked questions
How many calories are in BN?
100 g of BN has 396 kcal.
How much protein is in BN?
BN contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).
How many carbs are in BN?
BN has 72,9 g of total carbohydrates per 100 g, including 2,6 g of fiber and 36,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in BN?
BN contains 8,6 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).
How much sodium is in BN?
100 g contains 203 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000168181998. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.