Blueberry protein

Packaged product Sweets og Desserter Farmer

Blueberry protein contains 454 kcal per 100 g. A serving, 26 g (26 g) provides about 118 kcal.

Roughly 43 % of its calories come from fat, with 34 % from carbohydrates and 24 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 383 kcal per 100 g across 226 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Blueberry protein by Farmer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
454kcal per 100 g
26 gprotein
37 gcarbohydrates
21 gfat
118kcal in serving, 26 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 454 kcal
Total fat L 21 g 27 %
Saturated fat L 2,4 g 12 %
Sodium L 315 mg 14 %
Total carbohydrates L 37 g 13 %
Dietary fiber L 6,7 g 24 %
Total sugars L 17 g
Added sugars L 0 g 0 %
Protein L 26 g 52 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 34 %Fat: 43 %454kcal / 100 g
  • Protein 24 %
  • Carbohydrates 34 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein26 gbelow the median for sweets og desserter (median 33 g)
  • Fiber6,7 gabove the median for sweets og desserter (median 3,4 g)
  • Sugars17 gin the top quarter of sweets og desserter (median 4,7 g)
  • Fat21 gin the top quarter of sweets og desserter (median 6,8 g)
  • Saturated fat2,4 gbelow the median for sweets og desserter (median 3 g)
  • Sodium315 mgabove the median for sweets og desserter (median 200 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Farmer
Barcode
7613312418635
Quantity
1pcs
Label serving
26 g
Category
Kodybuilding kosttilskud

Ingredients

sirop de riz, égrugeage de soja, noisettes 15%, protéines de soja, noix de cajou 8%, flocons d'avoine, myrtilles séchées 5%, huile de tournesol, amidon de tapioca, sel de cuisine, arôme naturel, émulsifiant: lécithine de soja, acidifiant: acide citrique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blueberry protein?

100 g of Blueberry protein has 454 kcal. Serving, 26 g (26 g): about 118 kcal.

Is Blueberry protein high in protein?

Blueberry protein contains 26 g of protein per 100 g (52 % of the 50 g Daily Value), or 6,8 g in serving, 26 g (26 g). About 24 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 33 g).

How many carbs are in Blueberry protein?

Blueberry protein has 37 g of total carbohydrates per 100 g, including 6,7 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blueberry protein?

Blueberry protein contains 21 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in Blueberry protein?

100 g contains 315 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613312418635. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.