Blueberry Jam

Packaged product Sweets og Desserter Bonne Maman

Blueberry Jam contains 333 kcal per 100 g. A serving, 1 serving, 15 ml (15 g) provides about 50 kcal.

Roughly 99 % of its calories come from carbohydrates, with 0,8 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 203 kcal per 100 g across 325 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Blueberry Jam by Bonne Maman, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
0,67 gprotein
86,7 gcarbohydrates
0 gfat
50kcal in serving, 1 serving, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 86,7 g 32 %
Dietary fiber not reported
Total sugars L 86,7 g
Added sugars L 6,5 g 13 %
Protein L 0,67 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,8 %Carbohydrates: 99 %333kcal / 100 g
  • Protein 0,8 %
  • Carbohydrates 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,67 gin the top quarter of sweets og desserter (median 0,5 g)
  • Sugars86,7 gin the top quarter of sweets og desserter (median 45 g)
  • Fat0 gin the lowest quarter of sweets og desserter (median 0,2 g)
  • Protein per 100 kcal0,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bonne Maman
Barcode
0088702016413
Quantity
250ml
Label serving
1 serving (15 ml)
Category
Berry marmelade
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BLEUETS SAUVAGES, SUCRE, SUCRE DORE, JUS DE CITRON CONCENTRÉ, PECTINE DE FRUITS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

Similar products

FoodCaloriesProteinCarbsFat
Apple & raspberry jam Sans nom 333 0 g 86,7 g 0 g
Mermelada Gloria 313 0 g 76 g 0,8 g
Mermelada de Fresa Glaz 300 0 g 73,3 g 0 g
Geleia Amora Predilecta Vidro 230g LIGHTSWEET 300 0 g 75 g 0 g
Raspberry conserve Bonne Maman 293 0,7 g 57 g 0,2 g
Strawberry jam oats Quaker 378 8,9 g 67 g 6,5 g
Dulceata de mure Camara Noastra 283 0,2 g 70 g 0,2 g
Blueberry & Yuzu Jam Beerenberg 282 0,01 g 67 g 0,01 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blueberry Jam?

100 g of Blueberry Jam has 333 kcal. Serving, 1 serving, 15 ml (15 g): about 50 kcal.

How much protein is in Blueberry Jam?

Blueberry Jam contains 0,67 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,1 g in serving, 1 serving, 15 ml (15 g). About 0,8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 0,5 g).

How many carbs are in Blueberry Jam?

Blueberry Jam has 86,7 g of total carbohydrates per 100 g, including 86,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blueberry Jam?

Blueberry Jam contains 0 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0088702016413. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.