Blueberry conserve
Packaged product Sweets og Desserter Sainsbury's
Blueberry conserve contains 249 kcal per 100 g.
Roughly 97 % of its calories come from carbohydrates, with 2 % from fat and 0,8 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 211 kcal per 100 g across 1.450 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 249 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 61,1 g | 22 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 55 g | |
| Added sugars L | 60 g | 120 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,8 %
- Carbohydrates 97 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0,8 gbelow the median for sweets og desserter (median 1,4 g)
- Sugars55 gin the top quarter of sweets og desserter (median 47 g)
- Fat0,5 gin the top quarter of sweets og desserter (median 0,2 g)
- Saturated fat0,1 gin the top quarter of sweets og desserter (median 0 g)
- Sodium48 mgin the top quarter of sweets og desserter (median 4 mg)
- Protein per 100 kcal0,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sainsbury's
- Barcode
- 00457675
- Category
- Syltetøj
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Blueberries, Gelling Agent: Pectins; Acidity Regulators: Sodium Citrates, Citric Acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
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|---|---|---|---|---|
| Moras de zarza Hero | 249 | 0,8 g | 60 g | 0,3 g |
| Doce extra Gila Continente | 249 | 1 g | 60 g | 0,5 g |
| Confiture mangue jus de passion Andrésy Confitures | 249 | 0,6 g | 60 g | 0 g |
| confettura extra Visciole Locanda La Posta | 249 | 1,5 g | 59 g | 0,6 g |
| Confettura extra amarena dell'emilia Fini | 249 | 1,1 g | 60 g | 0 g |
| Confiture Fruits Rouges à L'ancienne Les comtes de provence | 249 | 0,57 g | 61 g | 0,3 g |
| Gourmandise de Noël Favols | 249 | 0,4 g | 60,2 g | 0,5 g |
| Confiture De Mirtilles, 450 Grammes, Marque Materne Materne | 249 | 0,4 g | 59 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blueberry conserve?
100 g of Blueberry conserve has 249 kcal.
How much protein is in Blueberry conserve?
Blueberry conserve contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,8 % of its calories come from protein.
How many carbs are in Blueberry conserve?
Blueberry conserve has 61,1 g of total carbohydrates per 100 g, including 0,8 g of fiber and 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Blueberry conserve?
Blueberry conserve contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Blueberry conserve?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00457675. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.