Blueberry
Packaged product Mælk og æg Biedermann
Blueberry contains 122 kcal per 100 g.
Roughly 54 % of its calories come from fat, with 43 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 94 kcal per 100 g across 257 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 122 kcal | |
| Total fat L | 7,2 g | 9 % |
| Saturated fat L | 6,8 g | 34 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 9 g | |
| Added sugars L | 11,3 g | 23 % |
| Protein L | 0,7 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 43 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,7 gin the lowest quarter of mælk og æg (median 1,4 g)
- Sugars9 gin the top quarter of mælk og æg (median 6,7 g)
- Fat7,2 gabove the median for mælk og æg (median 4,7 g)
- Saturated fat6,8 gin the top quarter of mælk og æg (median 2,2 g)
- Sodium4 mgin the lowest quarter of mælk og æg (median 18 mg)
- Protein per 100 kcal0,57 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Biedermann
- Barcode
- 7610900231331
- Quantity
- 375g
- Category
- Ikke-mejeri yoghurt
- Packaging
- fr:pot-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Coconut milk light* 77.4% (water, coconut extract*), raw cane sugar*, blueberry* 8%, maize starch*, water, rice starch*. gelling agent: agar-agar*, lemon juice concentrate*, selected live vegan cultures. *From organic farming.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plant based Coconut nature V-Love | 122 | 1,2 g | 6,8 g | 10 g |
| The Coconut COLLABORATIVE The Coconut COLLABORATIVE | 122 | 1,2 g | 6,8 g | 10 g |
| Mango gourmet dairy free yoghurt The Collective | 122 | 0,8 g | 16,6 g | 5,8 g |
| Coconut-coco Soon | 122 | 1,1 g | 4,3 g | 11,3 g |
| Dairy free priobiotic yoghurt plant boysenberry The Collective | 121 | 0,8 g | 16,5 g | 5,8 g |
| Vege Vita Coco Natur Vega Vita | 124 | 1 g | 4,2 g | 11 g |
| Greek Style Granila Alpro | 124 | 6,3 g | 13,1 g | 4,3 g |
| cocoyourt à la grecque Michel et Augustin | 124 | 1,1 g | 7,2 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blueberry?
100 g of Blueberry has 122 kcal.
How much protein is in Blueberry?
Blueberry contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 1,4 g).
How many carbs are in Blueberry?
Blueberry has 13 g of total carbohydrates per 100 g, including 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Blueberry?
Blueberry contains 7,2 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).
How much sodium is in Blueberry?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610900231331. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.