Blue Shropshire

Packaged product Mælk og æg Clawson

Blue Shropshire contains 410 kcal per 100 g.

Roughly 77 % of its calories come from fat, with 23 % from protein and 0,1 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Blue Shropshire by Clawson, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
410kcal per 100 g
23,7 gprotein
0,1 gcarbohydrates
35 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 410 kcal
Total fat L 35 g 45 %
Saturated fat L 23 g 115 %
Sodium L 800 mg 35 %
Total carbohydrates L 0,1 g 0 %
Dietary fiber not reported
Total sugars L 0,1 g
Added sugars L 0 g 0 %
Protein L 23,7 g 47 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 0,1 %Fat: 77 %410kcal / 100 g
  • Protein 23 %
  • Carbohydrates 0,1 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23,7 gin the top quarter of mælk og æg (median 8 g)
  • Sugars0,1 gin the lowest quarter of mælk og æg (median 3,8 g)
  • Fat35 gin the top quarter of mælk og æg (median 10,2 g)
  • Saturated fat23 gin the top quarter of mælk og æg (median 4,3 g)
  • Sodium800 mgin the top quarter of mælk og æg (median 236 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Clawson
Barcode
5012004102029
Quantity
150 g
Category
Shropshire Blue
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Blue Shropshire (Pasteurised Cow's Milk, Salt, Colour. Annatto, Vegetarian Rennet, Penicillium Roqueforti, Dairy Cultures). For allergens see ingredients in bold. Suitable for vegetarians.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSalt

Similar products

FoodCaloriesProteinCarbsFat
Blue shropshire cheese Cropwell bishop 410 23,7 g 1 g 35 g
Clawson, blue shropshire cheese Clawson 393 25 g 3,6 g 35,7 g
Shropshire Blue Colston Bassett Dairy 390 21,9 g 2,4 g 32,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blue Shropshire?

100 g of Blue Shropshire has 410 kcal.

Is Blue Shropshire high in protein?

Blue Shropshire contains 23,7 g of protein per 100 g (47 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8 g).

How many carbs are in Blue Shropshire?

Blue Shropshire has 0,1 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blue Shropshire?

Blue Shropshire contains 35 g of fat per 100 g, of which 23 g is saturated (115 % of the Daily Value).

How much sodium is in Blue Shropshire?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5012004102029. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.