Blue Dane Double Cream Blue Cheese

Packaged product Mælk og æg Emborg

Blue Dane Double Cream Blue Cheese contains 432 kcal per 100 g. A serving, 6 . serving size, 25 g (25 g) provides about 108 kcal.

Roughly 84 % of its calories come from fat, with 12 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Blue Dane Double Cream Blue Cheese by Emborg, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
432kcal per 100 g
14 gprotein
4 gcarbohydrates
42 gfat
108kcal in serving, 6 . serving size, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 432 kcal
Total fat L 42 g 54 %
Saturated fat L 27,2 g 136 %
Sodium L 640 mg 28 %
Total carbohydrates L 4 g 1 %
Dietary fiber not reported
Total sugars L 4 g
Protein L 14 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 4 %Fat: 84 %432kcal / 100 g
  • Protein 12 %
  • Carbohydrates 4 %
  • Fat 84 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gabove the median for mælk og æg (median 8 g)
  • Sugars4 gabove the median for mælk og æg (median 3,9 g)
  • Fat42 gin the top quarter of mælk og æg (median 10 g)
  • Saturated fat27,2 gin the top quarter of mælk og æg (median 4,2 g)
  • Sodium640 mgin the top quarter of mælk og æg (median 232 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Emborg
Barcode
5704025034785
Quantity
150 g
Label serving
6 . serving size (25 g)
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blue Dane Double Cream Blue Cheese?

100 g of Blue Dane Double Cream Blue Cheese has 432 kcal. Serving, 6 . serving size, 25 g (25 g): about 108 kcal.

Is Blue Dane Double Cream Blue Cheese high in protein?

Blue Dane Double Cream Blue Cheese contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 3,5 g in serving, 6 . serving size, 25 g (25 g). About 12 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).

How many carbs are in Blue Dane Double Cream Blue Cheese?

Blue Dane Double Cream Blue Cheese has 4 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blue Dane Double Cream Blue Cheese?

Blue Dane Double Cream Blue Cheese contains 42 g of fat per 100 g, of which 27,2 g is saturated (136 % of the Daily Value).

How much sodium is in Blue Dane Double Cream Blue Cheese?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5704025034785. License: ODbL 1.0 (Open Food Facts). Source record dated 2. februar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.