bliss veggie straws

Packaged product Mælk og æg Kitco

Bliss veggie straws contains 481 kcal per 100 g. A serving, 27 g (27 g) provides about 130 kcal.

Roughly 60 % of its calories come from carbohydrates, with 37 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

bliss veggie straws by Kitco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
481kcal per 100 g
3,3 gprotein
73 gcarbohydrates
20 gfat
130kcal in serving, 27 g (27 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 481 kcal
Total fat L 20 g 26 %
Saturated fat L 2,6 g 13 %
Sodium L 552 mg 24 %
Total carbohydrates L 73 g 27 %
Dietary fiber L 4,1 g 15 %
Total sugars L 2,6 g
Protein L 3,3 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 60 %Fat: 37 %481kcal / 100 g
  • Protein 3 %
  • Carbohydrates 60 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,3 gin the lowest quarter of mælk og æg (median 8 g)
  • Fiber4,1 gin the top quarter of mælk og æg (median 0,6 g)
  • Sugars2,6 gbelow the median for mælk og æg (median 3,9 g)
  • Fat20 gabove the median for mælk og æg (median 10 g)
  • Saturated fat2,6 gbelow the median for mælk og æg (median 4,2 g)
  • Sodium552 mgabove the median for mælk og æg (median 232 mg)
  • Protein per 100 kcal0,69 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kitco
Barcode
6271001737309
Quantity
27g
Label serving
27 g
Category
Mælk og æg
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potato Starch, Potato Flour, Corn Flour, Salt, Tomato Paste, Sugar, Spinach Powder, Turmeric Powder, Beetroot Powder, Refined Vegetable Oil (Palm), Natural Flavour: Vegetable Broth [Flour (Rice), Sucrose, Glucose, Fructose, Spices (Chilli Powder, Coriander Seed Powder, Fennel Seed Powder), Maltodextrin, Salt, Food Acid (Citric Acid)]. Allergenic Information: Product Contains Soya and Celery Ingredients. PACKED HYGIENICALLY

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in bliss veggie straws?

100 g of bliss veggie straws has 481 kcal. Serving, 27 g (27 g): about 130 kcal.

How much protein is in bliss veggie straws?

Bliss veggie straws contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 0,9 g in serving, 27 g (27 g). About 3 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).

How many carbs are in bliss veggie straws?

Bliss veggie straws has 73 g of total carbohydrates per 100 g, including 4,1 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in bliss veggie straws?

Bliss veggie straws contains 20 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

How much sodium is in bliss veggie straws?

100 g contains 552 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. december 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6271001737309. License: ODbL 1.0 (Open Food Facts). Source record dated 1. december 2025. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.