Blévita Cracker
Packaged product Sweets og Desserter Blévita
Blévita Cracker contains 432 kcal per 100 g. A serving, 38 g (38 g) provides about 164 kcal.
Roughly 62 % of its calories come from carbohydrates, with 26 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (444 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 432 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 65 g | 24 % |
| Dietary fiber L | 6 g | 21 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 62 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of sweets og desserter (median 12,9 g)
- Sugars2,5 gbelow the median for sweets og desserter (median 3,6 g)
- Fat12 gbelow the median for sweets og desserter (median 14 g)
- Saturated fat1,2 gbelow the median for sweets og desserter (median 1,3 g)
- Sodium720 mgbelow the median for sweets og desserter (median 760 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Blévita
- Barcode
- 7613312400678
- Quantity
- 228 g
- Label serving
- 38 g
- Category
- vorspeisen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Dinkel_mehl 59%, _Dinkelf_locken 36%, Sonnenblumenöl, Gewürze, Kochsalz, _Gersten_malzextrakt, Hefe, Paprikapulver geräuchert 0.3%, Backtriebmittel: E 500, Kräuter, Caramelzuckersirup, Kochsalz geräuchert.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieSaltGærSukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crackers à la farine d’épautre Kempi | 443 | 13 g | 62 g | 14 g |
| Nature Cracker Aldi | 445 | 13 g | 61 g | 15 g |
| Crackers, Spelt Sesame dmBio | 446 | 14 g | 57 g | 16 g |
| Chips Cracker Edeka | 415 | 6,8 g | 74,9 g | 8,7 g |
| Bruschette Chips Knoblauch Maretti | 453 | 9,1 g | 71 g | 14 g |
| Karotten Cracker Alnatura | 410 | 12 g | 72 g | 7,2 g |
| Brezel Kinder Dinkel Demeter | 406 | 12,7 g | 71,1 g | 6,8 g |
| Babybrezel gesalzen Soletti | 382 | 12 g | 72 g | 4,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blévita Cracker?
100 g of Blévita Cracker has 432 kcal. Serving, 38 g (38 g): about 164 kcal.
Is Blévita Cracker high in protein?
Blévita Cracker contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 4,9 g in serving, 38 g (38 g). About 12 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 12,9 g).
How many carbs are in Blévita Cracker?
Blévita Cracker has 65 g of total carbohydrates per 100 g, including 6 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Blévita Cracker?
Blévita Cracker contains 12 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Blévita Cracker?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613312400678. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.