Bleu des Causses
Packaged product Mælk og æg Auchan
Bleu des Causses contains 350 kcal per 100 g. A serving, 25 g, valeurs nutritionnelles moyennes pour 1 portion de 25 (25 g) provides about 88 kcal.
Roughly 77 % of its calories come from fat, with 23 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 304 kcal per 100 g across 182 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 21 g | 105 % |
| Sodium L | 1.360 mg | 59 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gabove the median for mælk og æg (median 18 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 1 g)
- Fat30 gin the top quarter of mælk og æg (median 25,3 g)
- Saturated fat21 gin the top quarter of mælk og æg (median 17 g)
- Sodium1.360 mgin the top quarter of mælk og æg (median 560 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Auchan
- Barcode
- 3596710538140
- Quantity
- 0.125 kg
- Label serving
- 25 g (Valeurs nutritionnelles moyennes pour 1 portion de 25 g)
- Category
- Oste (letfordærvelige)
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait pasteurisé de vache, sel, ferments lactiques et d'affinage (lait), présure, Penicillium roqueforti. Fabriqué et conditionné dans des sites traitant également des fromages au lait de brebis et au lait de chèvre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gouda tranchettes Auchan | 350 | 24 g | 0,5 g | 28 g |
| BIOGOUDA Tranches Auchan | 350 | 24 g | 0,5 g | 28 g |
| Crémeux fou 270g - Marque Fromagerie Milleret | 350 | 17 g | 0,8 g | 31 g |
| Roucoulons Fromagerie Milleret | 350 | 18,5 g | 0,47 g | 30 g |
| Gouda Auchan | 350 | 24 g | 0,5 g | 28 g |
| Raclette nature Auchan | 351 | 24 g | 0,5 g | 28 g |
| Raclette nature Auchan | 351 | 24 g | 0,5 g | 28 g |
| Raclette nature Auchan | 351 | 24 g | 0,5 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bleu des Causses?
100 g of Bleu des Causses has 350 kcal. Serving, 25 g, valeurs nutritionnelles moyennes pour 1 portion de 25 (25 g): about 88 kcal.
Is Bleu des Causses high in protein?
Bleu des Causses contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 5 g in serving, 25 g, valeurs nutritionnelles moyennes pour 1 portion de 25 (25 g). About 23 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 18 g).
How many carbs are in Bleu des Causses?
Bleu des Causses has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bleu des Causses?
Bleu des Causses contains 30 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).
How much sodium is in Bleu des Causses?
100 g contains 1.360 mg of sodium, 59 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3596710538140. License: ODbL 1.0 (Open Food Facts). Source record dated 20. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.