Blended cherry low fat yogurt
Packaged product Mælk og æg H-E-B
Blended cherry low fat yogurt contains 80 kcal per 100 g.
Roughly 71 % of its calories come from carbohydrates, with 19 % from protein and 11 % from fat (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (85 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 79,6 kcal | |
| Total fat L | 0,89 g | 1 % |
| Saturated fat L | 0,44 g | 2 % |
| Sodium | not reported | |
| Total carbohydrates L | 13,3 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 9,7 g | |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 71 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gbelow the median for mælk og æg (median 3,8 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,03 g)
- Sugars9,7 gbelow the median for mælk og æg (median 10 g)
- Fat0,89 gbelow the median for mælk og æg (median 2,7 g)
- Saturated fat0,44 gin the lowest quarter of mælk og æg (median 1,6 g)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- H-E-B
- Barcode
- 0041220793532
- Quantity
- 16 oz
- Category
- Pigget annona / guanabana
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Probiotic Lowfat Yogurt Aldi | 80 | 3,5 g | 15 g | 0,89 g |
| Vanilla ACTIVIA | 80 | 3,5 g | 13,3 g | 1,3 g |
| Blended Lowfat Strawberry Yogurt Wegmans | 80 | 3,5 g | 13,3 g | 1,3 g |
| Greek Yogurt Strawberry Chobani | 80 | 8 g | 10,6 g | 0 g |
| Oikos strawberry Dannon | 80 | 8 g | 13,3 g | 0 g |
| Vanilla Yogurt Activia | 80 | 3,5 g | 12,4 g | 1,3 g |
| Activia Base Strawberry Banana Dannon | 80 | 3,5 g | 13,3 g | 1,3 g |
| Yogur bebible banana cremigal Cremigal | 80 | 3,2 g | 13 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blended cherry low fat yogurt?
100 g of Blended cherry low fat yogurt has 80 kcal.
How much protein is in Blended cherry low fat yogurt?
Blended cherry low fat yogurt contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 3,8 g).
How many carbs are in Blended cherry low fat yogurt?
Blended cherry low fat yogurt has 13,3 g of total carbohydrates per 100 g, including 0 g of fiber and 9,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Blended cherry low fat yogurt?
Blended cherry low fat yogurt contains 0,89 g of fat per 100 g, of which 0,44 g is saturated (2 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 26. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041220793532. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.