Blédine fruit et lait

Packaged product Korn og pastaprodukter Blédina

Blédine fruit et lait contains 429 kcal per 100 g.

Roughly 66 % of its calories come from carbohydrates, with 21 % from fat and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 385 kcal per 100 g across 223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Blédine fruit et lait by Blédina, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
429kcal per 100 g
13,5 gprotein
70 gcarbohydrates
9,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 9,9 g 13 %
Saturated fat L 5 g 25 %
Sodium L 80 mg 3 %
Total carbohydrates L 70 g 25 %
Dietary fiber L 2,8 g 10 %
Total sugars L 32,4 g
Protein L 13,5 g 27 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 66 %Fat: 21 %429kcal / 100 g
  • Protein 13 %
  • Carbohydrates 66 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13,5 gin the top quarter of korn og pastaprodukter (median 10 g)
  • Fiber2,8 gbelow the median for korn og pastaprodukter (median 3,2 g)
  • Sugars32,4 gin the top quarter of korn og pastaprodukter (median 18,4 g)
  • Fat9,9 gin the top quarter of korn og pastaprodukter (median 2,6 g)
  • Saturated fat5 gin the top quarter of korn og pastaprodukter (median 0,59 g)
  • Sodium80 mgin the top quarter of korn og pastaprodukter (median 28 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Blédina
Barcode
3041091606273
Quantity
250 g
Category
Korn til spædbørn
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé (40,4%) - lait écrémé en poudre (20%) - Sucre - Lactosérum déminéralisé en poudre (lait) - Huile de palme * ,Maltodextrines - Fruits déshydratés 5% (flocons de banane 4%, flocons de pomme 1%) - Émulsifiant : lécithine de soja - Arôme naturel (orange) - Arome (vanilline) - Vitamines : A, D, E, C, B1, B3, B6. B9, B8, B5 - Minéraux : carbonate de calcium, diphosphate de fer, sulfate de zinc, iodure de potassium.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerPalmeolieSaltBananCity in GermanyApple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blédine fruit et lait?

100 g of Blédine fruit et lait has 429 kcal.

Is Blédine fruit et lait high in protein?

Blédine fruit et lait contains 13,5 g of protein per 100 g (27 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 10 g).

How many carbs are in Blédine fruit et lait?

Blédine fruit et lait has 70 g of total carbohydrates per 100 g, including 2,8 g of fiber and 32,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blédine fruit et lait?

Blédine fruit et lait contains 9,9 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

How much sodium is in Blédine fruit et lait?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. juli 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3041091606273. License: ODbL 1.0 (Open Food Facts). Source record dated 30. juli 2025. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.