Blätterteig
Packaged product Sweets og Desserter Good Choice
Blätterteig contains 396 kcal per 100 g.
Roughly 57 % of its calories come from fat, with 37 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (385 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 396 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 35 g | 13 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,2 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 37 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,2 gabove the median for sweets og desserter (median 5,9 g)
- Sugars1,4 gbelow the median for sweets og desserter (median 1,9 g)
- Fat24 gin the top quarter of sweets og desserter (median 23 g)
- Saturated fat14 gin the top quarter of sweets og desserter (median 11 g)
- Sodium560 mgin the top quarter of sweets og desserter (median 360 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Good Choice
- Barcode
- 4099200160504
- Quantity
- 275g
- Category
- Konfektureplader
- Packaging
- en:packung-en
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl, Palmfett, Wasser, Ethylalkohol, Rapsöl, Weizenstärke, Weizenkleber, Speisesalz, Säuerungsmittel: Citronensäure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelRapsfrøolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| pasta GS SpA | 396 | 5,9 g | 37 g | 23 g |
| Masa de hojaldre Auchan | 396 | 6,3 g | 43 g | 20 g |
| Pate Feuilletée spar | 396 | 5,9 g | 37 g | 23 g |
| Pâte feuilletée Herta | 396 | 7,1 g | 35 g | 25 g |
| Frischer Blätterteig Jeden Tag | 396 | 6,1 g | 35 g | 24 g |
| All butter puff pastry sheet Woolworths | 396 | 5,7 g | 36 g | 25,6 g |
| Pâte Feuilletée Carrefour | 396 | 5,9 g | 37 g | 23 g |
| Frischer Blätterteig Penny | 396 | 6,2 g | 35 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blätterteig?
100 g of Blätterteig has 396 kcal.
How much protein is in Blätterteig?
Blätterteig contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,9 g).
How many carbs are in Blätterteig?
Blätterteig has 35 g of total carbohydrates per 100 g, including 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Blätterteig?
Blätterteig contains 24 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Blätterteig?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099200160504. License: ODbL 1.0 (Open Food Facts). Source record dated 16. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.