Blanquette de veau et riz

Packaged product Kød Cora

Blanquette de veau et riz contains 144 kcal per 100 g.

Roughly 48 % of its calories come from carbohydrates, with 33 % from fat and 19 % from protein (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 121 kcal per 100 g across 39 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Blanquette de veau et riz by Cora, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
144kcal per 100 g
6,8 gprotein
17 gcarbohydrates
5,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 144 kcal
Total fat L 5,3 g 7 %
Saturated fat L 2,1 g 11 %
Sodium L 244 mg 11 %
Total carbohydrates L 17 g 6 %
Dietary fiber not reported
Total sugars L 0,8 g
Protein L 6,8 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 48 %Fat: 33 %144kcal / 100 g
  • Protein 19 %
  • Carbohydrates 48 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,8 gabove the median for kød (median 6,6 g)
  • Fat5,3 gin the top quarter of kød (median 4,4 g)
  • Saturated fat2,1 gabove the median for kød (median 1,8 g)
  • Sodium244 mgin the lowest quarter of kød (median 304 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cora
Barcode
3257987191277
Category
Veal blanquettes with side dishes
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Blanquette de veau riz et mélange de légumes Casino 143 10 g 11 g 6,3 g
Blanquette de veau Belle France 142 7,4 g 18,9 g 2,5 g
Blanquette de veau Riz de Camargue CARREFOUR FRANCE 151 7,2 g 18 g 5,3 g
Blanquette de veau U 137 9,5 g 12 g 5,5 g
Blanquette de Veau & Duo de Riz Cuisiné Lechef 134 11 g 10 g 5,7 g
Blanquette de veau Delhaize 134 7,6 g 7,5 g 7,9 g
Blanquette de veau, Riz crémeux et Champignons émincés Marie 132 7 g 11 g 6 g
Blanquette de veau et riz aux carottes Le Petit Cuisinier 132 7 g 12 g 6,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blanquette de veau et riz?

100 g of Blanquette de veau et riz has 144 kcal.

How much protein is in Blanquette de veau et riz?

Blanquette de veau et riz contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other kød, that is above the median (median 6,6 g).

How many carbs are in Blanquette de veau et riz?

Blanquette de veau et riz has 17 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blanquette de veau et riz?

Blanquette de veau et riz contains 5,3 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

How much sodium is in Blanquette de veau et riz?

100 g contains 244 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3257987191277. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.