Blancs de Dinde 4 tranches
Blancs de Dinde 4 tranches contains 99 kcal per 100 g.
Roughly 89 % of its calories come from protein, with 8 % from fat and 2 % from carbohydrates (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (100 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 99 kcal | |
| Total fat L | 0,9 g | 1 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 0,6 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,6 g | |
| Added sugars L | 1,7 g | 3 % |
| Protein L | 22 g | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 89 %
- Carbohydrates 2 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gin the top quarter of fjerkræ (median 18 g)
- Sugars0,6 gbelow the median for fjerkræ (median 0,8 g)
- Fat0,9 gin the lowest quarter of fjerkræ (median 1,5 g)
- Saturated fat0,4 gbelow the median for fjerkræ (median 0,5 g)
- Sodium680 mgin the lowest quarter of fjerkræ (median 760 mg)
- Protein per 100 kcal22,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eco+
- Barcode
- 3760109528238
- Quantity
- 180g
- Category
- Kogte kalkunbrystskiver
- Packaging
- Tray
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
turkey fillet and internal fillet 84% (eu origin), water, salt, natural aromas, dextrose, spices and aromatic plants, acerela extract, antioxidant: sodium ascorbate, preservative: sodium nitrite, dye: plain caramel, egg traces,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pechuga de pavo LIDL | 99 | 16 g | 1,3 g | 3,3 g |
| Blanc de Dinde - Halal Fleury Michon | 99 | 22 g | 0,5 g | 1 g |
| Blanc de Dinde - Halal Fleury Michon | 99 | 22 g | 0,5 g | 1 g |
| Blanc de dinde Halal - 6 tranches fines Fleury Michon | 99 | 22 g | 0,5 g | 1 g |
| Blanc de dinde gout fumé Isla Mondial | 99 | 20,7 g | 1,6 g | 1,7 g |
| Blanc de dinde Isla mondial | 99 | 20,7 g | 1,6 g | 1,7 g |
| Fesa di Tacchino Amadori | 99 | 19 g | 3,8 g | 1 g |
| Pechuga Ahumada de Pavo Sofía | 99 | 20,7 g | 3,7 g | 0,17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blancs de Dinde 4 tranches?
100 g of Blancs de Dinde 4 tranches has 99 kcal.
Is Blancs de Dinde 4 tranches high in protein?
Blancs de Dinde 4 tranches contains 22 g of protein per 100 g (44 % of the 50 g Daily Value). About 89 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 18 g).
How many carbs are in Blancs de Dinde 4 tranches?
Blancs de Dinde 4 tranches has 0,6 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Blancs de Dinde 4 tranches?
Blancs de Dinde 4 tranches contains 0,9 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Blancs de Dinde 4 tranches?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760109528238. License: ODbL 1.0 (Open Food Facts). Source record dated 17. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.