Blancs de dinde 2 tranches
Packaged product Fjerkræ Marque Repère
Blancs de dinde 2 tranches contains 106 kcal per 100 g. A serving, 40 g (40 g) provides about 42 kcal.
Roughly 83 % of its calories come from protein, with 14 % from fat and 3 % from carbohydrates (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (100 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 0,9 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0,95 g | 2 % |
| Protein L | 22 g | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 83 %
- Carbohydrates 3 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gin the top quarter of fjerkræ (median 18 g)
- Sugars0,5 gin the lowest quarter of fjerkræ (median 0,8 g)
- Fat1,6 gabove the median for fjerkræ (median 1,5 g)
- Saturated fat0,7 gin the top quarter of fjerkræ (median 0,5 g)
- Protein per 100 kcal20,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3661112056803
- Quantity
- 80 g
- Label serving
- 40 g
- Category
- Kogte kalkunbrystskiver
- Packaging
- Plastic,fresh,protective gas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Blanc de poulet cuit de qualite superieure traite en salaison filet et filet interne de poulet 88% (origine france), eau, sel, dextrose, gelifiant : e407a, aromes, antioxydant : e316, conservateur : e250, colorant : caramel ordinaire.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| executive turkey bowl and basket | 106 | 19,4 g | 0 g | 5,3 g |
| Putenbrustfilet Güldenhof | 106 | 20,9 g | 1 g | 2 g |
| Chiffonade de dinde grillée Kerets | 106 | 18 g | 4 g | 2 g |
| Chiffonade de dinde Kerets | 106 | 18 g | 4 g | 2 g |
| Chiffonnade de dinde grillée Kerets | 106 | 18 g | 4 g | 2 g |
| Filet de dinde Boni | 106 | 19 g | 4,9 g | 1 g |
| Blanc de dinde 100% filet doré au four SAINT ALBY | 106 | 21 g | 0,9 g | 1,7 g |
| Filet de dinde Boni | 106 | 19 g | 4,9 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blancs de dinde 2 tranches?
100 g of Blancs de dinde 2 tranches has 106 kcal. Serving, 40 g (40 g): about 42 kcal.
Is Blancs de dinde 2 tranches high in protein?
Blancs de dinde 2 tranches contains 22 g of protein per 100 g (44 % of the 50 g Daily Value), or 8,8 g in serving, 40 g (40 g). About 83 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 18 g).
How many carbs are in Blancs de dinde 2 tranches?
Blancs de dinde 2 tranches has 0,9 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Blancs de dinde 2 tranches?
Blancs de dinde 2 tranches contains 1,6 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Blancs de dinde 2 tranches?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3661112056803. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.