Blanc Manon

Packaged product Sweets og Desserter Galler

Blanc Manon contains 524 kcal per 100 g.

Roughly 60 % of its calories come from fat, with 35 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (565 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Blanc Manon by Galler, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
524kcal per 100 g
6,4 gprotein
45,2 gcarbohydrates
34,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 524 kcal
Total fat L 34,7 g 44 %
Saturated fat L 19,5 g 98 %
Sodium L 80 mg 3 %
Total carbohydrates L 45,2 g 16 %
Dietary fiber L 5,4 g 19 %
Total sugars L 44,5 g
Added sugars L 52 g 104 %
Protein L 6,4 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 35 %Fat: 60 %524kcal / 100 g
  • Protein 5 %
  • Carbohydrates 35 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,4 gabove the median for sweets og desserter (median 6,3 g)
  • Fiber5,4 gin the top quarter of sweets og desserter (median 0,9 g)
  • Sugars44,5 gin the lowest quarter of sweets og desserter (median 50,3 g)
  • Fat34,7 gbelow the median for sweets og desserter (median 36,8 g)
  • Saturated fat19,5 gbelow the median for sweets og desserter (median 20 g)
  • Sodium80 mgbelow the median for sweets og desserter (median 86 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Galler
Barcode
5412038385311
Quantity
65 g
Category
Filled white chocolates
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

chocolate (52%): sugar, whole milk powder, cocoa butter, skim milk powder, emulsifier, soy lecithin, natural vanilla flavouring, cocoa: 23% min, filling (48%): sugar, vegetable fat (shea butter, coconut oil, sunflower oil), whole milk powder, hazelnuts 12%, cocoa butter, bulking agent polydextrose, invert sugar syrup, anti-caking agent: isomalt, natural coffee flavouring 2%, dextrin, coffee extract 1%, glucose syrup, inulin, emulsifier soy

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KakaosmørHasselnødGlucosesirupSukkerKokosolieSolsikkeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blanc Manon?

100 g of Blanc Manon has 524 kcal.

How much protein is in Blanc Manon?

Blanc Manon contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,3 g).

How many carbs are in Blanc Manon?

Blanc Manon has 45,2 g of total carbohydrates per 100 g, including 5,4 g of fiber and 44,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blanc Manon?

Blanc Manon contains 34,7 g of fat per 100 g, of which 19,5 g is saturated (98 % of the Daily Value).

How much sodium is in Blanc Manon?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5412038385311. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.