Blanc de poulet
Packaged product Fjerkræ Lausse
Blanc de poulet contains 98 kcal per 100 g.
Roughly 87 % of its calories come from protein, with 9 % from fat and 4 % from carbohydrates (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (106 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 840 mg | 37 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1 g | |
| Added sugars L | 4,2 g | 8 % |
| Protein L | 21 g | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 87 %
- Carbohydrates 4 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0 gin the lowest quarter of fjerkræ (median 0,06 g)
- Sugars1 gin the top quarter of fjerkræ (median 0,8 g)
- Fat1 gin the lowest quarter of fjerkræ (median 2 g)
- Saturated fat0,4 gin the lowest quarter of fjerkræ (median 0,6 g)
- Sodium840 mgin the top quarter of fjerkræ (median 720 mg)
- Protein per 100 kcal21,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lausse
- Barcode
- 4006259012289
- Quantity
- 180 g
- Category
- Kogte kyllingebryst skiver
- Packaging
- Plastic,Tray
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Blanc de poulet, eau, sel, dextrose, sirop de glucose, acidifiants : citrate et acétate de sodium, arômes, bouillon de légumes (jus concentré d'oignon, carotte et légumes, arôme), gélifiant : carraghénanes, antioxydants : ascorbate de sodium et érythorbate de sodium, conservateur : nitrite de sodium, colorant de surface : caramel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucosesirupLøg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blanc de poulet bio Bonjour campagne | 98 | 21 g | 1,8 g | 0,8 g |
| Filet de poulet - Airelles Saint Alby | 98 | 19 g | 0,9 g | 1,2 g |
| blanc de poulet bio Franprix | 98 | 21 g | 0 g | 1,5 g |
| Blanc de poulet cuit au brocoli Saint Alby | 98 | 19 g | 1 g | 2 g |
| Deli Style Chicken Wafer Thin Brannan’s | 98 | 19,5 g | 1,8 g | 1,4 g |
| Blanc de poulet Fleury Michon | 98 | 21 g | 0,5 g | 1,6 g |
| Arrosto di Pollo Selex | 98 | 19 g | 2,2 g | 1,5 g |
| Blancs de poulet Coop | 98 | 20 g | 0 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blanc de poulet?
100 g of Blanc de poulet has 98 kcal.
Is Blanc de poulet high in protein?
Blanc de poulet contains 21 g of protein per 100 g (42 % of the 50 g Daily Value). About 87 % of its calories come from protein.
How many carbs are in Blanc de poulet?
Blanc de poulet has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Blanc de poulet?
Blanc de poulet contains 1 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Blanc de poulet?
100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4006259012289. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.