Blanc de poulet -25% de sel
Packaged product Fjerkræ Marque Repère
Blanc de poulet -25% de sel contains 97 kcal per 100 g. A serving, 40 g (40 g) provides about 39 kcal.
Roughly 87 % of its calories come from protein, with 9 % from fat and 3 % from carbohydrates (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (106 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 97 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 550 mg | 24 % |
| Total carbohydrates L | 0,8 g | 0,3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 0,69 g | 1 % |
| Protein L | 20,8 g | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 87 %
- Carbohydrates 3 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20,8 gbelow the median for fjerkræ (median 21 g)
- Fiber0 gin the lowest quarter of fjerkræ (median 0,06 g)
- Sugars0,6 gbelow the median for fjerkræ (median 0,8 g)
- Fat1 gin the lowest quarter of fjerkræ (median 2 g)
- Saturated fat0,2 gin the lowest quarter of fjerkræ (median 0,6 g)
- Sodium550 mgin the lowest quarter of fjerkræ (median 720 mg)
- Protein per 100 kcal21,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3661112052027
- Quantity
- 80 g
- Label serving
- 40 g
- Category
- Kogte kyllingebryst skiver
- Packaging
- Plastic,Film,protective gas,Tray
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Blanc de pourlet cuit de qualite superieure traite en salaison a teneur en sel reduit de 25% filet et filet interne de poulet 88%, eau, sel, dextrose, gelifiant : e407a, aromes, antioxydant : e316, conservateur : e250, colorant : caramel ordinaire.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Arrosto di pollo biologico Beretta | 97 | 19 g | 0,5 g | 2,2 g |
| Arrosto di pollo Rovagnati | 97 | 20 g | 2 g | 1 g |
| Blanc de poulet Halal | 97 | 21 g | 1,3 g | 1 g |
| Blanc de poulet Réghalal | 97 | 21 g | 1,3 g | 1 g |
| Blanc de poulet Lidl | 97 | 21 g | 1,3 g | 1 g |
| Blanc de poulet Halal | 97 | 21 g | 1,3 g | 1 g |
| Tranché de poulet à la marocaine Isla Mondial | 97 | 17 g | 4,5 g | 1,2 g |
| Snello - Petto di Pollo al forno Rovagnati | 97 | 19 g | 3 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blanc de poulet -25% de sel?
100 g of Blanc de poulet -25% de sel has 97 kcal. Serving, 40 g (40 g): about 39 kcal.
Is Blanc de poulet -25% de sel high in protein?
Blanc de poulet -25% de sel contains 20,8 g of protein per 100 g (42 % of the 50 g Daily Value), or 8,3 g in serving, 40 g (40 g). About 87 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 21 g).
How many carbs are in Blanc de poulet -25% de sel?
Blanc de poulet -25% de sel has 0,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Blanc de poulet -25% de sel?
Blanc de poulet -25% de sel contains 1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Blanc de poulet -25% de sel?
100 g contains 550 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3661112052027. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.