Blanc de Dinde
Packaged product Fjerkræ Lausse
Blanc de Dinde contains 95 kcal per 100 g.
Roughly 68 % of its calories come from protein, with 23 % from fat and 10 % from carbohydrates (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (100 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94,8 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 1.240 mg | 54 % |
| Total carbohydrates L | 2,3 g | 0,8 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,2 g | |
| Added sugars L | 8,6 g | 17 % |
| Protein L | 16 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 68 %
- Carbohydrates 10 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gin the lowest quarter of fjerkræ (median 18 g)
- Sugars2,2 gin the top quarter of fjerkræ (median 0,8 g)
- Fat2,4 gin the top quarter of fjerkræ (median 1,5 g)
- Saturated fat1,1 gin the top quarter of fjerkræ (median 0,5 g)
- Sodium1.240 mgin the top quarter of fjerkræ (median 760 mg)
- Protein per 100 kcal16,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lausse
- Barcode
- 4006259012579
- Quantity
- 180 g
- Category
- Kogte kalkunbrystskiver
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Blanc de dinde 63% (origine UE), eau, dextrose, sel, protéines de _soja_, correcteurs d'acidité : citrate de sodium et acétates de sodium ; arômes, stabilisant : triphosphates, gélifiants : carraghénanes, chlorure de potassium : protéines de _lait_, antioxydant : érythorbate de sodium : sirop de glucose, conservateur : nitrite de sodium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| kipfilet Lidl | 95 | 17,5 g | 0,5 g | 2,5 g |
| Peito De Peru Fatiado Defumado Sadia Soltíssimo 200g Sadia | 95 | 19 g | 1,7 g | 1,4 g |
| Pechuga de pavo cocida y ahumada Eroski | 95 | 20 g | 1 g | 1,2 g |
| Arrosto di tacchino Rovagnati | 95 | 14 g | 5,2 g | 2 g |
| Petto di tacchino arrosto Unes | 95 | 19 g | 0,8 g | 1,8 g |
| Pavo cocido braseado Bonpreu | 95 | 20 g | 0,8 g | 1,3 g |
| Pechuga de pavo cocida Campofrío | 94 | 18 g | 2 g | 1,5 g |
| Fiambre Peito de Peru Pingo Doce | 94 | 19,9 g | 1 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blanc de Dinde?
100 g of Blanc de Dinde has 95 kcal.
Is Blanc de Dinde high in protein?
Blanc de Dinde contains 16 g of protein per 100 g (32 % of the 50 g Daily Value). About 68 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 18 g).
How many carbs are in Blanc de Dinde?
Blanc de Dinde has 2,3 g of total carbohydrates per 100 g, including 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Blanc de Dinde?
Blanc de Dinde contains 2,4 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Blanc de Dinde?
100 g contains 1.240 mg of sodium, 54 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4006259012579. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.