Blanc de dinde
Packaged product Fjerkræ La Grange
Blanc de dinde contains 102 kcal per 100 g.
Roughly 67 % of its calories come from protein, with 18 % from fat and 16 % from carbohydrates (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (100 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 102 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 17 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 67 %
- Carbohydrates 16 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gbelow the median for fjerkræ (median 18 g)
- Sugars0 gin the lowest quarter of fjerkræ (median 0,8 g)
- Fat2 gin the top quarter of fjerkræ (median 1,5 g)
- Saturated fat0,7 gin the top quarter of fjerkræ (median 0,5 g)
- Protein per 100 kcal16,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Grange
- Barcode
- 7290001567517
- Quantity
- 180 g
- Category
- Kogte kalkunbrystskiver
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Turkey white meat (80%), water, maltodextrin, flaVours, salt, potato starch, modified starch: E1442, thickeners: É407, E410, concentrated juice of celery, stabiliser: E451, yeast extract, spices, antioxidant: É316. Allergens: contains celery. May contain soybean and mustard.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chiffonawe de blanc de dinde La Grange | 102 | 17 g | 4 g | 2 g |
| Blanc de dinde La Grange | 102 | 18 g | 3 g | 2 g |
| Blanc de Dinde Le Gaulois | 102 | 22 g | 0,9 g | 1,1 g |
| Pechuga de pavo finas l Noel | 102 | 16 g | 2,7 g | 2,8 g |
| Blanc de dinde dore au four aux herbes bio Citterio | 102 | 21 g | 1 g | 1,5 g |
| Petto di tacchino al forno Citterio | 102 | 21 g | 1 g | 1,5 g |
| Un due tris Citterio | 102 | 21 g | 1 g | 1,5 g |
| Blanc de dinde La Grange Aux Fruits | 102 | 17 g | 4 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blanc de dinde?
100 g of Blanc de dinde has 102 kcal.
Is Blanc de dinde high in protein?
Blanc de dinde contains 17 g of protein per 100 g (34 % of the 50 g Daily Value). About 67 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 18 g).
How many carbs are in Blanc de dinde?
Blanc de dinde has 4 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Blanc de dinde?
Blanc de dinde contains 2 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Blanc de dinde?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7290001567517. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.