Blanc de dinde
Packaged product Fjerkræ Corril
Blanc de dinde contains 104 kcal per 100 g. A serving, 40 g (40 g) provides about 42 kcal.
Roughly 81 % of its calories come from protein, with 15 % from fat and 4 % from carbohydrates (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (100 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 104 kcal | |
| Total fat L | 1,7 g | 2 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,9 g | |
| Added sugars L | 0,9 g | 2 % |
| Protein L | 21 g | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 81 %
- Carbohydrates 4 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gin the top quarter of fjerkræ (median 18 g)
- Sugars0,9 gabove the median for fjerkræ (median 0,8 g)
- Fat1,7 gabove the median for fjerkræ (median 1,5 g)
- Saturated fat0,6 gabove the median for fjerkræ (median 0,5 g)
- Sodium720 mgbelow the median for fjerkræ (median 760 mg)
- Protein per 100 kcal20,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Corril
- Barcode
- 26013893
- Quantity
- 160 g
- Label serving
- 40 g
- Category
- Kogte kalkunbrystskiver
- Packaging
- Plastic,Tray
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
turkey fillet meat, vegetable broth (water 9.2%, natural flavours, carrot extract and leek extract, salt, dextrose), salt, dextrose, natural aromas, spice, antioxidant: sodium ascorbate, preservative: sodium nitrite, surface dye: plain caramel,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blanc de Dinde Fleury Michon | 104 | 22 g | 1 g | 1,3 g |
| Petto di tacchino arrosto Conad | 104 | 20 g | 2,9 g | 1,4 g |
| Blanc de dinde Lausse | 104 | 22 g | 1 g | 1,3 g |
| Blanc de dinde Fleury Michon | 104 | 22 g | 1 g | 1,3 g |
| Filet de dinde bruschetta tomatino Carrefour | 104 | 20 g | 1,6 g | 1,4 g |
| Ravioli Bolognese Lidl Stiftung & Co. KG | 104 | 4,2 g | 15 g | 2,8 g |
| Filet de dinde Spar | 104 | 21 g | 0,7 g | 2 g |
| Blanc de dinde Prix Mini | 104 | 16 g | 3 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blanc de dinde?
100 g of Blanc de dinde has 104 kcal. Serving, 40 g (40 g): about 42 kcal.
Is Blanc de dinde high in protein?
Blanc de dinde contains 21 g of protein per 100 g (42 % of the 50 g Daily Value), or 8,4 g in serving, 40 g (40 g). About 81 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 18 g).
How many carbs are in Blanc de dinde?
Blanc de dinde has 1 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Blanc de dinde?
Blanc de dinde contains 1,7 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Blanc de dinde?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 26013893. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.