Blanc de dinde
Packaged product Fjerkræ coop qualité & prix
Blanc de dinde contains 96 kcal per 100 g. A serving, 50 g (50 g) provides about 48 kcal.
Roughly 84 % of its calories come from protein, with 14 % from fat and 2 % from carbohydrates (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (104 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 96 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 960 mg | 42 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 1,2 g | 2 % |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 84 %
- Carbohydrates 2 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gabove the median for fjerkræ (median 19,4 g)
- Sugars0,5 gbelow the median for fjerkræ (median 0,8 g)
- Fat1,5 gbelow the median for fjerkræ (median 1,8 g)
- Saturated fat0,5 gabove the median for fjerkræ (median 0,3 g)
- Sodium960 mgin the top quarter of fjerkræ (median 755 mg)
- Protein per 100 kcal20,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- coop qualité & prix
- Barcode
- 2107659002800
- Quantity
- 0,115kg
- Label serving
- 50 g
- Category
- Bryst af kalkun
- Packaging
- Tray
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de dinde (provenance : voir date), glace, sel nitrité (sel de cuisine, conservateur [E 250]), maltodextrine, sirop de glucose, stabilisants (E 450, E 451), antioxydant (E 301), extraits d'épices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blanc de dinde grillé Coop | 96 | 21 g | 0,5 g | 1 g |
| Blanc de dinde Coop | 96 | 21 g | 0,5 g | 1 g |
| Petto di Tacchino AIA | 96 | 18 g | 2,5 g | 1,5 g |
| Délice de dinde fumé (5 tranches) Isla Délice | 96 | 18,8 g | 3,3 g | 0,9 g |
| Cooked Turkey breast Vienna | 95 | 17,5 g | 3,2 g | 1,6 g |
| Solomillo de pavo mercadona | 97 | 22,3 g | 0 g | 0,9 g |
| Creolay Blanc poulet | 97 | 19,3 g | 1,1 g | 1,7 g |
| Oven roasted turkey breast Member's Mark | 97 | 19,4 g | 1,6 g | 0,81 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blanc de dinde?
100 g of Blanc de dinde has 96 kcal. Serving, 50 g (50 g): about 48 kcal.
Is Blanc de dinde high in protein?
Blanc de dinde contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 10 g in serving, 50 g (50 g). About 84 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 19,4 g).
How many carbs are in Blanc de dinde?
Blanc de dinde has 0,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Blanc de dinde?
Blanc de dinde contains 1,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Blanc de dinde?
100 g contains 960 mg of sodium, 42 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2107659002800. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.