Blanc de Dinde Choix

Packaged product Fjerkræ LES SALAISONS DE L'ARRÉE

Blanc de Dinde Choix contains 125 kcal per 100 g. A serving, une tranche 45 g (45 g) provides about 56 kcal.

Roughly 61 % of its calories come from protein, with 33 % from fat and 6 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 104 kcal per 100 g across 346 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Blanc de Dinde Choix by LES SALAISONS DE L'ARRÉE, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
125kcal per 100 g
19 gprotein
2 gcarbohydrates
4,5 gfat
56kcal in serving, une tranche 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 125 kcal
Total fat L 4,5 g 6 %
Saturated fat L 1,4 g 7 %
Sodium L 1.000 mg 43 %
Total carbohydrates L 2 g 0,7 %
Dietary fiber not reported
Total sugars L 2 g
Added sugars L 1,3 g 3 %
Protein L 19 g 38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 61 %Carbohydrates: 6 %Fat: 33 %125kcal / 100 g
  • Protein 61 %
  • Carbohydrates 6 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19 gbelow the median for fjerkræ (median 19,4 g)
  • Sugars2 gin the top quarter of fjerkræ (median 0,8 g)
  • Fat4,5 gin the top quarter of fjerkræ (median 1,8 g)
  • Saturated fat1,4 gin the top quarter of fjerkræ (median 0,3 g)
  • Sodium1.000 mgin the top quarter of fjerkræ (median 755 mg)
  • Protein per 100 kcal15,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
LES SALAISONS DE L'ARRÉE
Barcode
3388041040801
Quantity
180 g
Label serving
Une tranche 45 g
Category
Bryst af kalkun
Packaging
Plastic,fresh,protective gas,Seal,Tray,fr:film-plastique
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viandes de filets de dinde 77 %, eau, sel, sirop de glucose, _lactose_, protéines de _lait_, stabilisants : E451, E450, E508 ; gélifiants : E407, E410, E415 ; arômes, antioxydants : E301, E316, conservateur : E250 ; émulsifiant : E471.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGlucosesirup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blanc de Dinde Choix?

100 g of Blanc de Dinde Choix has 125 kcal. Serving, une tranche 45 g (45 g): about 56 kcal.

Is Blanc de Dinde Choix high in protein?

Blanc de Dinde Choix contains 19 g of protein per 100 g (38 % of the 50 g Daily Value), or 8,6 g in serving, une tranche 45 g (45 g). About 61 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 19,4 g).

How many carbs are in Blanc de Dinde Choix?

Blanc de Dinde Choix has 2 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blanc de Dinde Choix?

Blanc de Dinde Choix contains 4,5 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in Blanc de Dinde Choix?

100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3388041040801. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.