Black & White

Packaged product Sweets og Desserter Knoppers

Black & White contains 534 kcal per 100 g. A serving, 25 g (25 g) provides about 134 kcal.

Roughly 53 % of its calories come from fat, with 40 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (506 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Black & White by Knoppers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
534kcal per 100 g
9,1 gprotein
52,9 gcarbohydrates
30,9 gfat
134kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 534 kcal
Total fat L 30,9 g 40 %
Saturated fat L 18,7 g 94 %
Sodium L 176 mg 8 %
Total carbohydrates L 52,9 g 19 %
Dietary fiber not reported
Total sugars L 35,8 g
Added sugars L 28 g 56 %
Protein L 9,1 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 40 %Fat: 53 %534kcal / 100 g
  • Protein 7 %
  • Carbohydrates 40 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,1 gin the top quarter of sweets og desserter (median 5,9 g)
  • Sugars35,8 gabove the median for sweets og desserter (median 34,2 g)
  • Fat30,9 gin the top quarter of sweets og desserter (median 25,8 g)
  • Saturated fat18,7 gabove the median for sweets og desserter (median 13,9 g)
  • Sodium176 mgabove the median for sweets og desserter (median 128 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Knoppers
Barcode
4014400925531
Quantity
25 g
Label serving
25 g
Category
Vafler
Packaging
fr:plastikfolie
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, pflanzliche Fette (Palm, Shea), Weizenmehl (15,9%), Magermilchpulver (13,6%), Haselnüsse (4,6%), Weizenvollkornmehl (4,4%), magerer Kakao, Kakao, Butterreinfett (2,7% ), Emulgator Lecithine (Soja), Karamellzuckersirup, Salz, natürliche Aromen, Backtriebmittel (Natriumhydrogencarbonat, Ammoniumhydrogencarbonat, Kaliumcarbonate). Kann auch Anteile von Mandel, Erdnuss, anderen Nüssen und Ei enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHvedemelHasselnødSaltPalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Black & White?

100 g of Black & White has 534 kcal. Serving, 25 g (25 g): about 134 kcal.

How much protein is in Black & White?

Black & White contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 2,3 g in serving, 25 g (25 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,9 g).

How many carbs are in Black & White?

Black & White has 52,9 g of total carbohydrates per 100 g, including 35,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Black & White?

Black & White contains 30,9 g of fat per 100 g, of which 18,7 g is saturated (94 % of the Daily Value).

How much sodium is in Black & White?

100 g contains 176 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4014400925531. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.