Black Pepper Angus Entree

Packaged product Måltider og disketter Panda Express

Black Pepper Angus Entree contains 145 kcal per 100 g. A serving, 5.1 oz (145 g) provides about 210 kcal.

Roughly 41 % of its calories come from fat, with 35 % from protein and 24 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 129 kcal per 100 g across 127 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

145kcal per 100 g
13,1 gprotein
9 gcarbohydrates
6,9 gfat
210kcal in serving, 5.1 oz (145 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 145 kcal
Total fat L 6,9 g 9 %
Saturated fat L 1,7 g 9 %
Cholesterol L 31,1 mg 10 %
Sodium L 387 mg 17 %
Total carbohydrates L 9 g 3 %
Dietary fiber L 0,69 g 2 %
Total sugars L 4,8 g
Protein L 13,1 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Carbohydrates: 24 %Fat: 41 %145kcal / 100 g
  • Protein 35 %
  • Carbohydrates 24 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13,1 gin the top quarter of måltider og disketter (median 8,4 g)
  • Fiber0,69 gbelow the median for måltider og disketter (median 1 g)
  • Sugars4,8 gin the top quarter of måltider og disketter (median 1,9 g)
  • Fat6,9 gabove the median for måltider og disketter (median 5,2 g)
  • Saturated fat1,7 gabove the median for måltider og disketter (median 1,6 g)
  • Sodium387 mgabove the median for måltider og disketter (median 336 mg)
  • Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Panda Express
Barcode
2000000150619
Quantity
5.1 oz
Label serving
5.1 oz
Category
Måltider med oksekød
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef, Broccoli, Mushrooms, Onions, Bell Pepper, Water, Soybean Oil, Tomato Paste, Miso Paste, Soy Sauce Powder, Modified Corn Starch, Black Pepper Powder, Dehydrated Garlic, Chili Pepper Powder, Yeast Extract, Lactic Acid, Onion Powder, Caramel Color, Disodium Inosinate And Disodium Guanylate, Xanthan Gum, Paprika Oleoresin, Sodium Benzoate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LøgTomatHvidløgGær

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Black Pepper Angus Steak - Cub Meal Panda Express 147 12,8 g 9,2 g 7,3 g
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Greek Style Beef Burger Frive 147 8,4 g 15,1 g 5,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Black Pepper Angus Entree?

100 g of Black Pepper Angus Entree has 145 kcal. Serving, 5.1 oz (145 g): about 210 kcal.

Is Black Pepper Angus Entree high in protein?

Black Pepper Angus Entree contains 13,1 g of protein per 100 g (26 % of the 50 g Daily Value), or 19 g in serving, 5.1 oz (145 g). About 35 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 8,4 g).

How many carbs are in Black Pepper Angus Entree?

Black Pepper Angus Entree has 9 g of total carbohydrates per 100 g, including 0,69 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Black Pepper Angus Entree?

Black Pepper Angus Entree contains 6,9 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

How much sodium is in Black Pepper Angus Entree?

100 g contains 387 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. maj 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2000000150619. License: ODbL 1.0 (Open Food Facts). Source record dated 5. maj 2024. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.