Black Cherry Jello Zero Sugar
Packaged product Sweets og Desserter Jell-O
Black Cherry Jello Zero Sugar contains 11 kcal per 100 g. A serving, 89 g (89 g) provides about 10 kcal.
Roughly 100 % of its calories come from protein, with 0 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 60 kcal per 100 g across 257 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 11,2 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 50,6 mg | 2 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0 gin the lowest quarter of sweets og desserter (median 12,5 g)
- Sodium50,6 mgbelow the median for sweets og desserter (median 52 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jell-O
- Barcode
- 04304807
- Quantity
- 12.5 OZ (356g)
- Label serving
- 89 g
- Category
- Jelly desserter
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, GELATIN, ADIPIC ACID, SODIUM CITRATE, CITRIC ACID, ASPARTAME AND ACESULFAME POTASSIUM, RED 40, ARTIFICIAL FLAVOR, SALT, BLUE 1. _PHENYLKETONURICS: CONTAINS PHENYLANINE_
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelatina Light* Romã e Framboesa Pingo Doce | 11 | 1,7 g | 0,8 g | 0 g |
| Gelatina Auchan | 11 | 1,8 g | 0,6 g | 0,1 g |
| Gelatina sabor Morango Continente | 11 | 1,8 g | 0,6 g | 0,5 g |
| Gelatina Light Pingo Doce | 12 | 1,7 g | 0,8 g | 0 g |
| Gelatina Sabor Morango Un Pingo Doce | 12 | 0,4 g | 2,6 g | 0 g |
| Gelatina Sabores Hacendado | 10 | 1,9 g | 1,2 g | 0 g |
| Gelatina sabor a Mirtilo 0% Açúcar Continente | 10 | 1,7 g | 0,5 g | 0 g |
| gelatina sabor morango fresa Mondelez Schweiz GmbH | 10 | 1,6 g | 0,9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Black Cherry Jello Zero Sugar?
100 g of Black Cherry Jello Zero Sugar has 11 kcal. Serving, 89 g (89 g): about 10 kcal.
How much protein is in Black Cherry Jello Zero Sugar?
Black Cherry Jello Zero Sugar contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 89 g (89 g). About 100 % of its calories come from protein.
How many carbs are in Black Cherry Jello Zero Sugar?
Black Cherry Jello Zero Sugar has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Black Cherry Jello Zero Sugar?
Black Cherry Jello Zero Sugar contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Black Cherry Jello Zero Sugar?
100 g contains 50,6 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 04304807. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2024. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.