Black cherry & greec style yogurt

Packaged product Mælk og æg Marks & Spencer

Black cherry & greec style yogurt contains 110 kcal per 100 g.

Roughly 45 % of its calories come from fat, with 45 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Black cherry & greec style yogurt by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
110kcal per 100 g
2,9 gprotein
12,3 gcarbohydrates
5,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 110 kcal
Total fat L 5,5 g 7 %
Saturated fat L 3,8 g 19 %
Sodium L 40 mg 2 %
Total carbohydrates L 12,3 g 4 %
Dietary fiber L 0,5 g 2 %
Total sugars L 11,8 g
Added sugars L 0 g 0 %
Protein L 2,9 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 45 %Fat: 45 %110kcal / 100 g
  • Protein 11 %
  • Carbohydrates 45 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,9 gin the lowest quarter of mælk og æg (median 8 g)
  • Fiber0,5 gbelow the median for mælk og æg (median 0,6 g)
  • Sugars11,8 gin the top quarter of mælk og æg (median 3,9 g)
  • Fat5,5 gbelow the median for mælk og æg (median 10 g)
  • Saturated fat3,8 gbelow the median for mælk og æg (median 4,2 g)
  • Sodium40 mgin the lowest quarter of mælk og æg (median 232 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
00073929
Category
Mælk og æg

Ingredients

Yaourt à la grecque (Lait) (58%) ? Preparation à la cerise noire (42%). Préparation a la cerise noire contient Cerises noires (79%) ? Sucre ? Amidon de riz ? Jus de citron concentré ? Arôme. Pour les allergènes, voir les ingrédients indiqués en gras. Ne convient pas aux personnes allergiques aux arachides et aux fruits à coque en raison des méthodes de fabrication. IMPORTANT Peut contenir des noyaux. CONSERVATION

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Spicy dill pickle cheese Bothwell 110 0,002 g 1 g 8 g
Yogurt Нежныи́ 110 2,4 g 14,7 g 5 g
Creamy Coleslaw Salad Kit Bistro 110 1 g 12 g 7 g
Golden butterscotch Optavia 110 11 g 15 g 1,5 g
White American cheese Andrew and Everett 110 6 g 1 g 9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Black cherry & greec style yogurt?

100 g of Black cherry & greec style yogurt has 110 kcal.

How much protein is in Black cherry & greec style yogurt?

Black cherry & greec style yogurt contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).

How many carbs are in Black cherry & greec style yogurt?

Black cherry & greec style yogurt has 12,3 g of total carbohydrates per 100 g, including 0,5 g of fiber and 11,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Black cherry & greec style yogurt?

Black cherry & greec style yogurt contains 5,5 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).

How much sodium is in Black cherry & greec style yogurt?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00073929. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.