Bisto beef gravy

Packaged product Suppe og saucer Bisto

Bisto beef gravy contains 350 kcal per 100 g.

Roughly 78 % of its calories come from carbohydrates, with 17 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bisto beef gravy by Bisto, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
350kcal per 100 g
4,2 gprotein
68,1 gcarbohydrates
6,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 6,5 g 8 %
Saturated fat L 3,4 g 17 %
Sodium L 5.036 mg 219 %
Total carbohydrates L 68,1 g 25 %
Dietary fiber L 0,9 g 3 %
Total sugars L 2,1 g
Added sugars L 0 g 0 %
Protein L 4,2 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 78 %Fat: 17 %350kcal / 100 g
  • Protein 5 %
  • Carbohydrates 78 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,2 gabove the median for suppe og saucer (median 2,1 g)
  • Fiber0,9 gbelow the median for suppe og saucer (median 1 g)
  • Sugars2,1 gbelow the median for suppe og saucer (median 3,6 g)
  • Fat6,5 gabove the median for suppe og saucer (median 2,9 g)
  • Saturated fat3,4 gin the top quarter of suppe og saucer (median 0,8 g)
  • Sodium5.036 mgin the top quarter of suppe og saucer (median 424 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bisto
Barcode
5000354915550
Category
Bisto best beef gravy
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

maltodextrin, potato starch, salt, vegetable oil (palm, rapeseed), colour Ammonia caramel), flavour enhancers (monosodium glutamate, disordium 5 ribonucleotides), flavourings, beef extract powder (1%),maltodextrin, beef extract), onion powder, emulsifier (soya lecithin), potassium chloride, black pepper extract, onion oil, rosemary extract

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltLøgPalmeolieRapsfrøolie

Frequently asked questions

How many calories are in Bisto beef gravy?

100 g of Bisto beef gravy has 350 kcal.

How much protein is in Bisto beef gravy?

Bisto beef gravy contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,1 g).

How many carbs are in Bisto beef gravy?

Bisto beef gravy has 68,1 g of total carbohydrates per 100 g, including 0,9 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bisto beef gravy?

Bisto beef gravy contains 6,5 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).

How much sodium is in Bisto beef gravy?

100 g contains 5.036 mg of sodium, 219 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000354915550. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.